Dual-zone linear industrial oven for hot air cooking and roasting
In food processing, maintaining precise control over temperature and humidity is crucial to achieving consistent results. Traditional ovens often struggle with providing the flexibility needed for diverse cooking applications, leading to inefficiencies and inconsistent product quality.
Optimizes cooking with independent temperature zones
The GEA FlowCook is a dual-zone linear industrial oven designed to address the challenges of precise cooking control. Featuring independently controlled temperature and humidity zones, this oven supports hot air cooking, steaming, and roasting. The system maximizes energy efficiency through balanced airflow and superior thermal insulation, reducing running costs and environmental impact. The two independent chambers allow for varied cooking conditions, ensuring even cooking and optimal product quality. Suitable for a wide range of applications, including coated, marinated, roasted, and steamed products, the GEA FlowCook is ideal for low to medium-scale production. GEA provides this equipment with over 35 years of experience and proven reliability in the food processing industry.
Benefits
- Independent temperature and humidity control in each zone
- Energy-efficient operation due to optimized airflow
- Versatile cooking options: hot air cooking, steaming, roasting
- Consistent product quality with dual-zone design
- Reduced maintenance with continuous belt wash system