Soya milk production system

Efficiently transform soybeans into high-quality, non-beany soy milk with advanced processing technology that maximizes yield and enhances nutritional value, perfect for innovative dairy alternative producers.

Processes Soybeans into Non-Beany Soy Milk

ProSoya’s Soy Milk Machine 1000 L/h is engineered to address the complexities of large-scale soy milk production, offering solutions to dairy alternative producers. This machine utilizes a patented airless cold grinding process, significantly reducing oxidation and preserving protein integrity, resulting in a non-beany, smooth soy milk base. With the ability to handle 1,000 liters per hour, it features real-time monitoring to optimize milk yield. Integrated for seamless operation with both aseptic and pasteurized packaging lines, this machine includes a two-stage cooking process for tailored base functionality. The CIP system ensures quick and effective cleaning, meeting stringent USFDA, GMP, and HACCP standards. Fabricated with durable, food-grade stainless steel, it offers low power consumption and easy installation with a pretested, skid-mounted setup. Suitable for producing soy milk, yogurt, ice cream, and powder, it supports both flavored and fortified product formulations without chemical additives, providing superior nutrition and taste.

Benefits

  • Enhances product quality by producing non-beany, smooth soy milk with superior taste and functionality.
  • Optimizes production efficiency with real-time yield monitoring, reducing waste and maximizing output.
  • Lowers operational costs with reduced power and utility consumption through efficient processing.
  • Ensures quick setup and minimizes downtime with pretested, skid-mounted systems.
  • Supports diverse product formulations, enabling flexibility in producing soy milk beverages, yogurt, and ice cream.

General


Applications
Soy desserts,Dairy alternatives,Vegan products,Soy ice cream,Tofu,Soy milk powder,Soy yogurt,Nutritionally fortified beverages,Plant-based milk,Soy milk beverages
End products
Non-beany soy milk,Creamy soy ice cream,Shelf-stable soy drinks,Nutritionally fortified soy beverages,Flavored soy milk,Smooth soy yogurt,Soy milk,Low-calorie soy milk,Non-dairy soy-based desserts,Okara biscuits,Spray-dried soy milk powder
Steps before
Soybean Soaking,Cold Grinding,Bean Preparation
Steps after
Homogenization,Aseptic Packaging,Spray Drying,Deodorization,Yogurt Production,Tofu Production,Ice Cream Production
Input ingredients
soybeans,water
Output ingredients
soya milk,soy milk powder,tofu,yogurt,ice cream,Okara,smooth soy milk base
Market info
Prosoya is known for its expertise in manufacturing soy milk production equipment, providing innovative solutions for efficiently processing soybeans into soy milk and related products, highly regarded for its advanced technology and customizable engineering solutions.

Technical Specifications


Capacity
1000 L/h,2000 L/h,4000 L/h,8000 L/h,10000 L/h,20000 L/h
Automation
PLC-controlled
Installation and Commissioning Cost
Low
Integration Capability
Aseptic and pasteurized lines
Yield Monitoring
Real-time
Grinding Process
Airless cold grinding
Cooking Stages
Two-stage cooking
Cleaning Method
CIP System
Power Consumption
Low
Production Base
Soya milk base with up to 15% solids
Packaging
ESL and aseptic
Material
Food Grade Components
Monitoring System
Remote security protected access
Control System
Touch screen inputs
Homogenization
High-pressure immediately after production
Panel Type
Large display panels
Modular Design
Skid mounted systems

Operating Characteristics


Batch vs. continuous operation
Continuous
Automation level
Fully automated with PLC / SCADA
CIP/SIP
CIP System
Cleaning method
CIP
Real-time monitoring
Yes
Integrated steps
Grinding,Extraction,Cooking
Temperature Control
Automated
Yield Optimization
Real-time feedback system
Power consumption
Low
Soaking System
Truly continuous

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Soy milk powder formulation
Available
Aseptic and pasteurized packaging
Integration suitable
Soya milk versatility
Milk,yogurt,tofu,desserts

Physical Characteristics


Machine capacity
1000 L/h - 20000 L/h
Footprint
Skid-mounted
Construction material
Food-grade SS
Control panel type
Touch screen
Installation type
Pre-tested skid-mounted
Customization
Custom-designed larger systems

Custom Options


Control panel type
Touch screen
Integration possibilities
Large-scale aseptic and pasteurized product packaging lines
Custom designed systems
Available for larger capacity
Skid mounted system
Pre-tested and ready for quick installation
Automation level
Fully automated with remote security access