Soya milk production system
In the production of dairy alternatives, such as soya milk, maintaining product quality and consistency is crucial. Challenges include monitoring yield in real time and ensuring the product meets stringent hygiene and safety standards, especially when scaling up to industrial volumes.
Produce high-quality soya milk efficiently
The ProSoya Soya Milk Production System is designed to handle capacities ranging from 1,000 to 20,000 liters per hour. Employing patented airless cold grinding, this system minimizes oxidation, improving nutritional quality and product functionality. The process includes two-stage cooking and high-pressure homogenization, optimizing soy milk base stability for storage and downstream processing. Real-time monitoring features help maximize yield by optimizing operating parameters. The system is adaptable for making a variety of soy-based products, including spray-dried soy milk powder and flavored soya milk. It is easy to operate, requires minimal maintenance, and is built to North American food industry standards.
Benefits
- High protein yield with low calorie content
- Real-time monitoring for optimized yield
- Low installation and commissioning costs
- Flexible production for various soy-based products
- Patented process ensures excellent taste and texture