Baby food production line
Producing baby food demands strict hygiene and precise quality control to meet the nutritional requirements of infants. A seamless, automated process is essential for achieving consistent portions and various flavors, ensuring safety and efficiency throughout production.
Ensure high-quality baby food production
The baby food production line by Selo is tailored to meet stringent standards in hygiene and quality. Designed for diverse product offerings—cooked, pasteurized, and refrigerated baby foods—it caters to infants at different growth stages from 4 to 15 months. The automation of this line ensures precision in portion sizes and facilitates daily production in numerous flavors. Recipe changes are quick and require minimal downtime, enhancing production flexibility. Integration with packaging systems for bacteria-free sealing further ensures product safety. Selo’s team offers support from initial design to final commissioning, with options to test recipes at their Technology Center for optimized results.
Benefits
- High hygiene standards ensure product safety
- Automated process increases production efficiency
- Quick recipe changes reduce downtime
- Seamless integration with packaging systems
- Customizable to specific production requirements