Multifunctional batch processing system for processed cheese
Producing high-quality processed cheese, sauces, and purees in various viscosities and compositions requires a versatile system. This includes challenges like maintaining product uniformity, efficient heating, and preventing excess aeration during processing.
Blend, cook, and de-aerate with high precision.
The FreeTherm 10 is a purpose-designed batch processing system from Hochland Natec for a wide range of products including processed cheese, pasta filata, sauces, purees, baby food, meat, and pet food. It achieves great flexibility by utilizing two independently controlled augers for gentle mixing. Direct steam injectors ensure effective heating without creating hotspots, while an integrated vacuum system de-aerates the product for better density and color stability. The temperature is accurately controlled with self-cleaning probes, and the processed product is later discharged into an enclosed catchment bin. Clean-In-Place (CIP) programs and a central control surveillance system enhance operator comfort and ensure product safety. Optional features like steam conditioning units and different auger executions are available for customization to meet specific requirements.
Benefits
- Enhanced product quality through gentle mixing and precise heating.
- Improved product consistency with integrated vacuum system for de-aeration.
- Reduced maintenance through self-cleaning temperature probes.
- Ease of operation with a central control surveillance system.
- Versatility for a wide range of food applications.