Multipurpose coagulation vats for cheese production
During cheese production, different stages such as coagulating, cutting, cooking, maturing, and unloading require specialized equipment to ensure precision and hygiene. Meeting these demands with a single versatile solution can streamline the process significantly.
Handle multiple stages of cheese production
The multipurpose coagulation vats from Priamo Food Technologies are designed to perform various stages of cheese production, including curd coagulating, cutting, cooking, maturing, and unloading. Constructed from AISI 304 stainless steel, these vats guarantee high product quality, precision, hygienic processes, and easy cleaning. Different models cater to different types of cheese, providing appropriate functionalities and features. One model features a circular design mounted on a platform with tilting mechanisms for unloading. Another can be raised using oil-hydraulic pistons, and others include CIP washing systems. These vats are versatile and fit for producing fresh, soft cheeses and cheese spreads.
Benefits
- High versatility for various cheese production stages
- Made from durable and hygienic AISI 304 stainless steel
- Easy cleaning with available CIP washing systems
- Models equipped with tilting mechanisms for efficient unloading
- Various configurations available to meet specific production requirements