Automated mayonnaise and dressing production line
Ensure the consistent quality of your mayonnaise, dressings, and sauces with this flexible production line, designed for stability and hygiene while minimizing changeover times and optimizing your process efficiency.
Processes and Optimizes Condiments and Culinary Products
Selo’s industrial production lines deliver precision and consistency in creating a wide range of condiments, including mayonnaise, ketchup, and sauces. These systems use advanced pasteurizing and mixing technologies for effective batch and continuous operation, catering to food manufacturers looking to produce products like egg-free mayonnaise and Gypsy sauce. The lines accommodate diverse automation needs, featuring fully automatic systems with PLC controls for seamless integration into existing factories. Constructed from high-grade materials, they ensure hygiene and long-term durability, while complying with strict food industry standards. Customized engineering support is available, with options for process optimization and testing through their Technology Center.
Benefits
- Ensures consistent product quality through precise mixing and pasteurization processes.
- Shortens changeover times, enhancing production flexibility and efficiency.
- Integrates seamlessly into existing production lines with fully automated operations.
- Complies with stringent hygiene standards, maintaining product safety and integrity.
- Offers customizable solutions to meet diverse consumer demands and production scales.
- Applications
- Ketchup,Soups,Sauces,Pet food,Bakery,Meat,Vegetarian,Plant-based,Mayonnaise,Baby food,Fish,Fruit
- End products
- Spicy ketchup,Whole wheat bread mix,Vegan burger patties,Light mayonnaise,Gypsy sauce,Vegetable soups,Chicken nuggets,Schaschlik sauce,Chicken broth,Wet dog food,Béarnaise sauce,Fish cat food,Minced beef patties,Hollandaise sauce,Pureed baby carrots,Strawberry jam,Marinated tofu cubes,Creamy dressings,Real mayonnaise,Vegan mayonnaise,Plant-based sausages,Vinaigrettes,Egg-free mayonnaise,Apple puree for baby food,Salmon fillets in sauce,Tomato ketchup
- Steps before
- Ingredient preparation,Emulsification,Mixing
- Steps after
- Packing,Quality control,Labeling
- Input ingredients
- raw ingredients,ketchup ingredients,sauce ingredients,mayonnaise ingredients,dressing ingredients
- Output ingredients
- ketchup,sauces,mayonnaise,dressings,cooked products,pasteurized products,cooled products
- Market info
- Selo is known for providing industrial engineered-to-order equipment solutions, specializing in processing and packaging systems. They are reputed for their innovative engineering, customization capabilities, and a strong commitment to quality and customer satisfaction within various industries.
- Automation
- Fully Automated
- Batch vs. continuous
- Batch and Continuous Line
- Hygiene Standard
- Highest Hygiene
- Production Stability
- Stable Production
- Changeover time
- Short Changeover Time
- Product Compatibility
- Ketchup,Mayonnaise,Dressing,Sauces
- Batch vs. continuous operation
- Batch / Continuous
- Changeover time
- Short
- CIP/SIP
- High hygiene standards
- Flexibility
- High for various sauces
- Automation level
- Fully automated
- Process optimization
- Continuous improvement
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- PLC-based
- Discharge method
- Automatic
- Footprint dimensions
- Customizable
- Machine design
- Hygienic design
- Tank type
- Batch and Continuous
- Feed method
- Continuous/Batch
- Shape
- Vertical/Compact
- Control panel type
- Touchscreen / Button Panel
- Integration possibilities
- SCADA / ERP Integration
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automatic vs. manual control
- Fully Automatic