Steam cooker and stretcher for cheese processing
Optimize your cheese production with a versatile solution designed to efficiently cook, knead, stretch, and mix various cheese types, ensuring high-quality and consistent end products every time.
Processes and Mixes Cheese Varieties Efficiently
The CS-10 from Uzermak is a versatile steam cooker and cheese stretcher designed for efficient batch processing in dairy and food industries. Its robust AISI304 stainless steel construction ensures durability, while the counter-rotating augers, capable of a maximum speed of 160 rpm, provide homogenous mixing and stretching. Ideal for producing mozzarella, cheddar, and various processed cheeses, it also excels in creating vegan and plant-based alternatives. With a batch capacity of 8-12 kg, the CS-10 employs both direct and indirect steam heating, offering precise control via its PLC system and touch screen interface. This machine integrates seamlessly into laboratory-scale operations, with safety sensors and automatic temperature control to enhance productivity and reduce downtime. Optional features, such as AISI316 stainless steel and a steam generator, add to its adaptability across different production environments.
Benefits
- Enhances product consistency with precise PLC-controlled mixing and stretching.
- Increases operational safety with automated shutdown when the lid is opened.
- Adapts to diverse production needs with customizable recipes and steam settings.
- Minimizes energy consumption through efficient steam heating methods.
- Supports rapid product development with laboratory-scale flexibility.
- Applications
- Natural cheese, Convenience food, Confectionery, Imitation cheese, Analogue cheese, Dairy products
- End products
- Vegan cheese, Cheese sauce, Milk-based confections, Mozzarella cheese, Plant-based cheese alternatives, Cheese spread, Cheese-filled pastries, Cheddar cheese, Processed cheese slices, Cheese-based snacks
- Steps before
- Grinding, Emulsification
- Steps after
- Sterilization, Packing
- Input ingredients
- natural cheese, analogue cheese, imitation cheese
- Output ingredients
- cooked cheese, kneaded cheese, stretched cheese, mixed cheese, melted cheese
- Market info
- Capacity
- 8–12 kg (batch), 20 kg (full body)
- Automation
- PLC-controlled
- Material
- AISI304 stainless steel
- Speed control
- Maximum 160 rpm
- Type of operation
- Batch processing
- Heating method
- Direct, Indirect steam heating
- Temperature control
- Automatic
- Recipe memory
- 10 different recipes
- Working Mechanism
- Cooking, Kneading, Stretching, Mixing, Melting
- Automation Level
- PLC-controlled
- Batch vs. Continuous Operation
- Batch
- Maximum Auger Speed
- 160 rpm
- Independent Auger Control
- Yes, Counter rotating
- Steam Heating Type
- Direct and Indirect
- Recipe Storage
- 10 different recipes
- Safety Features
- Safety sensor (stops if lid opened)
- Temperature Control
- Automatic
- Cleanability
- AISI304 stainless steel
- Control panel type
- PLC and touch screen
- Auger speed control
- PLC-controlled speed control devices
- Adjustable parameters
- Movement direction, rotation speed, time
- Recipe storage
- 10 different recipes can be saved