Steam cooker and stretcher for cheese processing
In cheese production, having equipment that can handle various processes such as cooking, kneading, and stretching is essential. This is particularly true in laboratories or small-scale production settings where precise control over the process is necessary to maintain product quality.
Handle multiple cheese processing tasks effortlessly
The CS-10 by Uzermak is a versatile steam cooker and stretcher designed for the processing of natural, analogue, and imitation cheeses. It has a full body capacity of 20 kg and a batch capacity ranging from 8 to 12 kg, making it ideal for laboratory-scale use. Constructed from AISI304 quality stainless steel, the CS-10 ensures durability and compliance with food safety standards. All plastic and derivative materials used are suitable for food and cleaning detergents. The system features dual independent augers with counter-rotating motors, offering maximum speeds of up to 160 rpm, which can be controlled via a PLC touch screen. Other notable features include direct and indirect steam heating options, automatic temperature control, and a memory that can store up to 10 different recipes. Additional safety is provided by a sensor that stops operation when the lid is opened. Optional upgrades include AISI316 quality stainless steel, a steam generator, and an air compressor.
Benefits
- Versatility in cheese processing tasks
- Laboratory-scale suitable with precise control
- Durable AISI304 stainless steel construction
- Automated with PLC touch screen controls
- Multiple safety features and customizable options