Cheese vat for high-yield cheese production
In cheese manufacturing, ensuring maximum yield and minimizing waste are critical for economic efficiency. Producers often face challenges such as fat loss, fines generation, and inconsistent curd size, which can impact the quality and quantity of the cheese produced.
Maximize cheese yield and minimize waste
The Tetra Pak® Cheese Vat Yieldmaster 2 is a high-capacity vat designed to address common issues in cheese manufacturing. This vat is notable for its dual counter-rotating agitators, which achieve optimal mixing and curd formation. The integrated heat exchanger provides precise temperature control for gentle cooking, reducing the risk of overheating. A patented seal design minimizes maintenance and eliminates leaks. The vat’s slope-to-centre drain and efficient blade design maximize yield by reducing final rinse-out losses. Suitable for a wide range of cheese types, including Cheddar, Mozzarella, and Parmesan, this vat combines durability and economic performance in a compact footprint.
Benefits
- High yield with minimized fat loss
- Consistent curd size and reduced fines generation
- Low maintenance with patented seal design
- Efficient heat transfer for gentle cooking
- Compact design with high production volume