Continuous cooker for high-volume food processing
Commercial food production demands equipment that ensures quick, even cooking across large volumes, while minimizing waste and operational downtime. Efficient cooking solutions are critical when processing diverse foods like processed cheese, purees, or pet food on an industrial scale.
Ensures even cooking with high efficiency
The RotaTherm® from Hochland Natec is a single-stage continuous cooker system designed for high-capacity food processing. Utilizing unique steam fusion technology, it ensures rapid and uniform cooking with minimal nutrient loss. The cooker can handle a wide range of product types and viscosities, making it suitable for processed cheese, sauces, purees, baby food, and pet food. It supports various processing conditions including low-temperature pasteurization, UHT, and aseptic processing. With a capacity of up to 17,000 kg/h and a non-stop operational time of up to 156 hours between cleanings, the RotaTherm® delivers consistent quality while reducing formulation costs and waste. Fully automated with options for blending, feeding, vacuum cooling, and liquid dosing, the system is easy to operate with one-touch controls.
Benefits
- Rapid and uniform cooking with steam fusion technology
- Handles up to 17,000 kg/h, suitable for large-scale production
- Operates up to 156 hours non-stop, reducing downtime
- Supports various processing conditions (pasteurize, UHT, aseptic)
- High automation with easy one-touch controls