Continuous cooker for high-volume food processing

Elevate your production efficiency with a continuous cooker that ensures rapid, even heating and high product yields, minimizing waste and operating costs for large-scale food processing.

Cooks and Pasteurizes Diverse Food Products

The RotaTherm® Continuous Steam Cooker System from Natec Network revolutionizes large-scale food processing by delivering rapid, even cooking and pasteurization ideal for a wide range of products, from processed cheese to pet food. Utilizing unique steam fusion technology with multiple injector points, it supports processing capacities up to 17,000 kg/h for high efficiency and quick return on investment. Designed for a continuous and automated workflow, the system integrates seamlessly into production lines, reducing manual intervention through PLC-controlled operations and offering optional blending, feeding, vacuum cooling, and de-aeration systems. Constructed from materials compliant with stringent food industry standards, it employs a Clean-In-Place system, minimizing maintenance downtime. Its flexible processing parameters accommodate pasteurization, Ultra High Temperature (UHT), and aseptic needs, making it versatile for producing liquid, solid, and slurry food types across various industries.

Benefits

  • Increases production efficiency with continuous operation up to 156 hours between cleanings.
  • Enhances product quality by ensuring consistent cooking and nutrient retention through steam fusion technology.
  • Reduces operational costs with low waste output and energy-efficient processes.
  • Adapts to diverse product requirements, supporting pasteurization, UHT, and aseptic processing.
  • Minimizes maintenance downtime with integrated Clean-In-Place system.

General


Applications
Meat products,Soups,Sauces,Mozzarella,Pasta filata,Vegan foods,Specialty food,Pet food,Fruits,Processed cheese,Cream cheese,Dressings,Vegetables,Baby food,Plant based products
End products
Alfredo sauce,Infant cereal,Tomato soup,Mozzarella sticks,Vegan cheese,Canned peaches,Steamed carrots,Sausages,Ricotta cheese,Tofu,Provolone cheese,Cheddar cheese,Dog food,Ranch dressing,High-protein snacks
Steps before
Grinding,Blending,Feeding,Transferring,Forming
Steps after
Forming and portioning,Separating,Vacuum cooling,De-aeration,Packing
Input ingredients
processed cheese,cream cheese,mozzarella,pasta filata,soups,sauces,dressings,meat products,plant based ingredients,vegan ingredients,fruits,vegetables,baby food ingredients,specialty food ingredients,pet food ingredients
Output ingredients
cooked processed cheese,cooked cream cheese,cooked mozzarella,cooked pasta filata,cooked soups,cooked sauces,cooked dressings,cooked meat products,cooked plant based foods,cooked vegan foods,cooked fruits,cooked vegetables,cooked baby food,cooked specialty food,cooked pet food
Market info
Hochland Natec is known for manufacturing innovative engineered-to-order equipment and solutions for the dairy and food processing industry, specializing in cheese production and processing technologies, with a strong reputation for quality and innovation.

Technical Specifications


Capacity
50 - 17,000 kg/h (110 - 37,500 lb/h)
Capacity for meat rendering
20,000 kg/h (44,000 lb/h)
Run time
Up to 156 h between CIP cleans
Heating temperature
40 - 145 °C (104 – 293°F)
Utilities
Steam,air,water,and power as required

Operating Characteristics


Working mechanism
Continuous steam cooking
Batch vs. continuous operation
Inline Continuous
Automation level
Highly automated with choice of operating systems
Clean-In-Place (CIP)
Up to 156 hours non-stop between CIP
Processing flexibility
Handles diverse products,viscosities,compositions
Efficiency
Lowest operating cost,fastest ROI
Heating method
Unique steam fusion technology
Simple to use
One-touch START,STOP and CLEAN

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Density/particle size
Varies (useful for processed cheese,sauces,purees,etc.)

Physical Characteristics


Machine footprint
Varies by system size
Feed/discharge method
Conveyor system
Construction materials
Food-grade stainless steel

Custom Options


Control panel type
One-touch START,STOP and CLEAN
Automation level
Highly automated with choice of operating systems
Integration possibilities
Stand alone or integrated into CIP system
Discharge method
Vacuum cooling and de-aeration systems