Medium-low density food cooker
In food processing, handling medium-low density products like custards, sauces, risottos, and ice-cream bases can be challenging due to the need for precise temperature control and thorough mixing. These requirements are crucial for preventing burning, ensuring consistency, and maintaining the desired texture of the final product.
Efficiently cook medium-low density foods
The De Danieli Cooker is an electric appliance equipped with electromechanical controls designed specifically for medium-low density food products. This cooker offers two mixing speeds, making it versatile for various culinary applications such as preparing custards, sauces, concentrates, risottos, syrups, and ice-cream bases. The bowl can be turned over using a hand wheel drive, and it also features an electric tank tilting function to facilitate easy emptying and cleaning. Customizable options are available upon request, allowing for tailored solutions to meet user-specific requirements. The cooker’s design ensures consistent heat distribution and efficient mixing, addressing common challenges in food processing and simplifying the cooking process.
Benefits
- Versatile mixing speeds for different culinary needs
- Precise temperature control to prevent burning
- Easy bowl handling with hand wheel drive
- Electric tank tilting for effortless emptying
- Customizable options for user-specific requirements