Continuous belt cooker for vegetables and fish
Enhance product quality and reduce energy costs with a continuous belt cooker that integrates precise cooking and cooling, ideal for optimizing product yield and texture.
Cooks and Cools Continuously with Heat Recovery
The Belt Cooker SCWC from Cabinplant provides an efficient solution for continuous cooking and cooling tailored to food processing needs. Designed for applications across fish, seafood, meat, poultry, vegetables, berries, dairy, and convenience foods, it excels at handling solid food types like PTO shrimps and pre-cooked fish fillets. This integrated system features cooking via water or steam and cooling by water, air, or both, facilitating a seamless operation with energy recovery of up to 40%. It supports high throughput with gentle product handling to maximize yield and minimize damage. Constructed for durability and hygiene, the SCWC includes features such as low steam and water consumption, ensuring a sustainable performance in demanding production environments. Ideal for food manufacturers seeking reliable heat treatment systems, it can be customized to meet specific processing requirements, with engineering support available to integrate this technology in your production line effectively.
Benefits
- Enhances product quality by ensuring consistent cooking and cooling, reducing shrinkage and curling.
- Lowers energy costs through 40% heat recovery in integrated processes.
- Minimizes water usage while maintaining optimal hygiene with a non-recirculating cooling zone.
- Increases production yield through gentle product handling that prevents damage.
- Offers long-term operational savings with durable design and low maintenance requirements.
- Applications
- Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
- End products
- Ready-to-eat meal components,Blanched carrots,Dairy product fillings,Cooked potatoes,Pre-cooked fish fillets,Pto shrimps,Steamed vegetables,Pet food meat chunks
- Steps before
- Preparation,Grading/sorting,Washing,Pre-heating,Thawing
- Steps after
- Cooling,Freezing,Packing,Quality Control,Glazing
- Input ingredients
- vegetables,fish,PTO shrimps,other products
- Output ingredients
- cooked vegetables,cooked fish,high-quality PTO shrimps,cooled products
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Cooking method
- Water or steam
- Cooling method
- Water/chilled water or air
- Integrated heating
- Direct steam or heat exchanger
- Heat recovery
- Up to 40%
- Product handling
- Gentle handling
- Energy consumption
- Low due to heat recovery
- Product yield
- Maximum
- Hygienic design
- Efficient cooling and non-recirculated water
- Capacity
- Depends on product and requirements
- Working mechanism
- Continuous belt with water/steam heating
- Integrated steps
- Cooking and cooling
- Heat recovery
- Up to 40%
- Product handling
- Gentle,reduces product damage
- Cooling method
- Pre-cooling zone with water atomization
- Energy efficiency
- Reduced energy consumption
- Machine footprint
- Customizable based on requirements
- Integrated cooking and cooling
- Yes
- Heat recovery
- Up to 40%
- Discharge method
- Continuous
- Control panel type
- HMI / PLC Integration
- Integration possibilities
- Customized to meet individual requirements
- Cooling option
- Water/Chilled water,Air,or both
- Cooking method
- Water or Steam
- Heat recovery system
- Up to 40% heat recovery
- Capacity
- Depends on specific product and requirements
- Heating method
- Direct steam or heat exchanger