Continuous belt cooker for vegetables and fish

Enhance product quality and reduce energy costs with a continuous belt cooker that integrates precise cooking and cooling, ideal for optimizing product yield and texture.

Cooks and Cools Continuously with Heat Recovery

The Belt Cooker SCWC from Cabinplant provides an efficient solution for continuous cooking and cooling tailored to food processing needs. Designed for applications across fish, seafood, meat, poultry, vegetables, berries, dairy, and convenience foods, it excels at handling solid food types like PTO shrimps and pre-cooked fish fillets. This integrated system features cooking via water or steam and cooling by water, air, or both, facilitating a seamless operation with energy recovery of up to 40%. It supports high throughput with gentle product handling to maximize yield and minimize damage. Constructed for durability and hygiene, the SCWC includes features such as low steam and water consumption, ensuring a sustainable performance in demanding production environments. Ideal for food manufacturers seeking reliable heat treatment systems, it can be customized to meet specific processing requirements, with engineering support available to integrate this technology in your production line effectively.

Benefits

  • Enhances product quality by ensuring consistent cooking and cooling, reducing shrinkage and curling.
  • Lowers energy costs through 40% heat recovery in integrated processes.
  • Minimizes water usage while maintaining optimal hygiene with a non-recirculating cooling zone.
  • Increases production yield through gentle product handling that prevents damage.
  • Offers long-term operational savings with durable design and low maintenance requirements.

General


Applications
Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
End products
Ready-to-eat meal components,Blanched carrots,Dairy product fillings,Cooked potatoes,Pre-cooked fish fillets,Pto shrimps,Steamed vegetables,Pet food meat chunks
Steps before
Preparation,Grading/sorting,Washing,Pre-heating,Thawing
Steps after
Cooling,Freezing,Packing,Quality Control,Glazing
Input ingredients
vegetables,fish,PTO shrimps,other products
Output ingredients
cooked vegetables,cooked fish,high-quality PTO shrimps,cooled products
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Cooking method
Water or steam
Cooling method
Water/chilled water or air
Integrated heating
Direct steam or heat exchanger
Heat recovery
Up to 40%
Product handling
Gentle handling
Energy consumption
Low due to heat recovery
Product yield
Maximum
Hygienic design
Efficient cooling and non-recirculated water
Capacity
Depends on product and requirements

Operating Characteristics


Working mechanism
Continuous belt with water/steam heating
Integrated steps
Cooking and cooling
Heat recovery
Up to 40%
Product handling
Gentle,reduces product damage
Cooling method
Pre-cooling zone with water atomization
Energy efficiency
Reduced energy consumption

Physical Characteristics


Machine footprint
Customizable based on requirements
Integrated cooking and cooling
Yes
Heat recovery
Up to 40%
Discharge method
Continuous

Custom Options


Control panel type
HMI / PLC Integration
Integration possibilities
Customized to meet individual requirements
Cooling option
Water/Chilled water,Air,or both
Cooking method
Water or Steam
Heat recovery system
Up to 40% heat recovery
Capacity
Depends on specific product and requirements
Heating method
Direct steam or heat exchanger