Cascading water sterilizer for optimized food preservation
In the food industry, ensuring product safety and prolonging shelf life while maintaining quality poses a significant challenge. Traditional sterilization methods are often time-consuming and can degrade the nutritional value and texture of food products.
Reduce sterilization time and improve product quality.
The Shaka® Cascading Water Sterilizer by Steriflow radically shortens sterilization cycles, achieving time reductions of 5 to 10 times compared to traditional methods. The process involves preheated water and direct steam humidification, coupled with high-frequency shaking that enhances heat transfer. This reduces the chances of overcooking and helps retain product texture and nutritional value. Users can select different shaking frequencies to fit specific food requirements. This system supports sterilization at higher-than-normal temperatures, further optimizing processing time.
Benefits
- Faster sterilization cycles
- Improved texture and nutritional retention
- Customizable shaking settings
- Suitable for diverse packaging types
- Minimal risk of overcooking