Batch retorts for food sterilization and pasteurization
In the food industry, ensuring package integrity and maintaining the organoleptic properties of products during sterilization and pasteurization are critical challenges. Efficient and reliable equipment is required to meet these high standards.
Sterilize and pasteurize packaged foods efficiently
The batch retorts by CFT Group are designed for the optimal sterilization and pasteurization of various packaged foods. These retorts stand out due to their ability to handle different container types including bottles, cans, pouches, and trays. The Prima Static Retort provides gentle sterilization using saturated steam, water rain, or steam air technologies, ensuring high-quality outcomes by preserving the organoleptic properties of the products. The energy-saving locking system eliminates the need for hydraulic supply units or oil pressure, enhancing safety and reducing wear on the main door seal. Similarly, the Prima Rotary Retort offers customizable processes that reduce sterilization time while ensuring uniform thermal heat distribution. This versatility accommodates diverse food containers, resulting in increased processing flexibility and enhanced product quality. For industries such as beverages, sauces, jams, tomatoes, and vegetables, these retorts meet rigorous performance standards.
Benefits
- Versatile sterilization with different technologies (saturated steam, water rain, steam air)
- Energy-saving locking system reduces maintenance requirements
- High operator safety and reduced wear on door seals
- Handles various container sizes and types for flexible processing
- Enhanced product quality due to uniform thermal heat distribution