Mixing tank for soups, sauces, and dressings
When preparing soups, sauces, and dressings on a commercial scale, achieving complete hydration and uniform mixing of solids and semi-solids is crucial. Traditional mixers may struggle with efficient blending and dispersing of ingredients, leading to longer batch times and inconsistent results.
Optimize mixing and hydration processes
The READYGo LIQUIFUSION™, from JBT’s A&B Process Systems, is designed to address the challenges of mixing and dispersing solids and semi-solids in soups, sauces, and dressings. Featuring a bottom entry mix system, this tank ensures thorough mixing and complete hydration, thanks to its high shear and high-speed capabilities. Whether for batch or continuous applications, the LIQUIFUSION™ offers efficient mixing and shredding to significantly reduce batch times. Its scraped surface agitation is particularly effective for heating or cooling applications. The system’s design allows for customization, ensuring it meets the exacting requirements of different production needs in the dairy, oils, soups, sauces, and dressings markets.
Benefits
- Efficient mixing and shredding for reduced batch times
- Complete hydration and product liquefaction
- Customizable design for specific production needs
- Suitable for both batch and continuous applications
- Scraped surface agitation for effective heating or cooling