Deaerator for liquid food products
When producing liquid food products like milk, juices, or sauces, maintaining product quality can be challenging. Techniques like aroma recovery are needed to enhance retention of colors and volatile flavors, especially in high-volume production settings.
Efficiently remove air while retaining flavors
The VFJ/VFN series deaerators by SPX Flow are engineered for the efficient deaeration of liquid food products, ensuring optimal aroma and color retention. Featuring an optimized aroma recovery system, these deaerators help in preserving both the colors and volatile flavor components of the food products. Suitable for a wide range of applications including milk, juices, desserts, and even baby food, the VFJ/VFN series combines modernized processing techniques with integrated aroma recovery. This makes them ideal for producers looking to enhance product quality while maintaining efficiency.
Benefits
- Enhanced flavor retention through optimized aroma recovery
- Improved color preservation
- Suitable for various liquid food applications
- Modern processing techniques
- Efficient removal of air