Deaerator for liquid food products
Enhance product quality by efficiently removing air and preserving vital aromas in liquid food products, ensuring flavor integrity and extended shelf life in your production line.
Deaerates and Recovers Aroma in Liquid Foods
The VFJ/VFN Series from SPX FLOW is designed for efficient deaeration and aroma recovery in liquid food products. These deaerators integrate a modern processing technique that meticulously retains volatile flavor components and colors, crucial for high-quality food and beverage production. The VFJ/VFN Series is ideally suited for applications such as flavored milk, juices, custards, and sauces, providing enhanced product consistency and taste. With continuous high-speed operation capabilities, it seamlessly fits into existing processing lines for dairy, juice, and baby food industries. Engineered for flexibility, the system incorporates a user-friendly PLC for automated control and reliable performance monitoring while minimizing energy consumption through optimized motor control. Constructed from durable materials, it ensures long-lasting operation and resistance to wear, meeting stringent industry standards for hygiene and safety. Their ease of maintenance is enhanced by an integrated CIP system, allowing for efficient cleaning and reduced downtime. For businesses seeking customized solutions, SPX FLOW offers tailored configurations to align with specific production requirements.
Benefits
- Enhances flavor and color retention, elevating product quality and consumer satisfaction.
- Reduces energy consumption through efficient motor control, lowering operational costs.
- Integrates seamlessly into existing production lines, minimizing installation disruptions.
- Supports a wide range of applications, from dairy to sauces, increasing versatility.
- Simplifies maintenance with a CIP system, reducing overall downtime and labor.
- Applications
- Ketchup,Sauces,Milk,Fruit fillings,Baby food,Desserts,Pulp,Purée,Juices,Dairy products
- End products
- Alfredo sauce,Strawberry fruit fillings,Apple pulp,Infant formula,Custard,Orange juice,Greek yogurt,Tomato purée,Flavored milk,Tomato ketchup
- Steps before
- Mixing,Blending,Heating,Homogenization,Filtration
- Steps after
- Packaging,Cooling,Storage,Sterilization,CIP Systems
- Input ingredients
- milk,juices,desserts,pulp,purée,fruit fillings,baby food,dairy products,ketchup,sauces
- Output ingredients
- deareated milk,deareated juices,deareated desserts,deareated pulp,deareated purée,deareated fruit fillings,deareated baby food,deareated dairy products,deareated ketchup,deareated sauces
- Market info
- SPX Flow is renowned for its expertise in manufacturing industrial ETO equipment, specializing in fluid handling and processing solutions. They are recognized for innovation, reliability, and providing efficient solutions across diverse industries, including food, beverage, and industrial markets.
- Aroma recovery
- Integrated system
- Deaeration Efficiency
- High
- Automation
- PLC-controlled
- Application Type
- Batch / Continuous
- Aroma recovery
- Integrated system
- Automation level
- Optimized processing technique
- Batch vs. continuous operation
- Batch / Inline Continuous
- Retention of colors
- Improved retention
- Retention of volatile flavor components
- Improved retention
- Container type
- Juices,milk,sauces
- Control panel type
- PLC-based
- Integration possibilities
- SCADA compatible
- Aroma recovery system
- Integrated