Magnetic onion peeler for high-yield production
Large-scale food processing facilities often face challenges with traditional onion peeling methods. Inefficiencies, hygiene issues, and high maintenance can lead to increased downtime and costs. These operations need a technologically advanced solution that maximizes yield and maintains stringent hygiene standards.
Peel onions efficiently with magnetic technology
The FTNON 200 Magnetic Onion Peeler (MOP-200) from JBT is designed to exceed new hygiene standards and significantly improve onion peeling processes. Developed alongside Gillis Onions and the USDA, this peeler uses super-magnetic technology to eliminate wires, tubes, belts, and springs, reducing maintenance and facilitating easier cleaning. The system processes up to 120 onions per minute, positioning each onion with precision for optimal peeling. Automated knives top, tail, and incise the onion, while a magnetic-driven wheel spins it to remove the skins with directed air jets. This method ensures high yield and minimal waste, suitable for markets like fresh produce, baby food, and ready meals.
Benefits
- Enhanced hygiene with fewer components to clean
- Low maintenance with super-magnetic technology
- High capacity of up to 120 onions per minute
- Precision peeling with adjustable incisions
- Customizable configurations for various operational needs