High-volume spraying system for glazes and marmelades
Streamline your glazing process with a system designed to minimize overspray and guarantee a uniform coating on every product, from delicate pastries to robust fruit tarts, enhancing both production efficiency and product appeal.
Sprays and Glazes Bakery Products Efficiently
The Automatic Rotating Glaze Spraying Machine from Bakon is engineered to meet the rigorous demands of both artisan bakeries and large-scale food manufacturers. This innovative sprayer features a rotating spray bridge, allowing high-volume and precise application of glazes on bakery products such as donuts, Danish pastries, and cakes.
Utilizing a pneumatic piston pump coupled with an electrically heated spiral heater, it ensures optimal glaze consistency while minimizing overspray through a double-glaze filtration system. Designed for seamless integration, it features a frequency-controlled conveyor and a PLC-controlled photo sensor for automation that adapts to various product sizes and shapes.
Its robust construction includes a stainless steel frame, providing durability and compliance with hygiene standards, enhanced by a CIP system for efficient cleaning. With a capacity of up to 2 liters per minute and operating at temperatures from 20 to 85 °C, this machine promises efficiency and energy savings, making it a valuable addition to any high-capacity production line.
Benefits
- Enhances production efficiency with high-volume, continuous glazing.
- Reduces waste and costs by minimizing glaze overspray and enabling reuse.
- Offers precise control and adaptability for various product sizes and shapes.
- Ensures compliance with food hygiene standards through stainless steel construction and easy cleaning.
- Optimizes energy use with temperature-controlled operations and a frequency-controlled conveyor.
- Applications
- Pastry products,Mousses,Sauces,Ready-made meals,Frozen pastries,Fruit tartlets,Confectionery products,Fruit cakes,Flans,Danish pastry,Gravy,Desserts,Pies,Bakery products,Yoghurts,Creams
- End products
- Glazed donuts,Fruit tart glaze,Fondant-covered eclairs,Cream-filled pastries,Cheese-filled quiches,Berry-topped tartlets,Ready-to-eat lasagna,Custard tarts,Marbled chocolate cakes,Frozen apple pies,Mousse-topped cupcakes,Fruit-loaded flans,Fruit glaze on danish pastries
- Steps before
- Preparation,Mixing,Shaping
- Steps after
- Cooling,Cutting,Decoration,Packing
- Input ingredients
- glaze,marmalade
- Output ingredients
- glazed products,Danish pastry,pies,flans,fruit cakes,fruit tartlets,frozen pastries
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Conveyor width
- 400 to 1200 mm
- Heating capacity
- 20 – 85 °C
- Glaze output
- 2 ltr/min
- Pneumatic piston pump
- Ceramic coated shaft
- Frequency converter
- Speed control
- Automation
- PLC-controlled
- Spray bridge adjustment
- Height adjustable
- Overspray management
- Re-use from funnel
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- CIP
- Cleanability
- High Hygienic Standards
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Abrasion resistance
- Durable Design
- Biological compatibility
- Food Safe Materials
- Machine footprint
- Depends on model
- Control panel type
- PLC-controlled
- Material
- Stainless steel
- Discharge method
- Conveyor with polycords
- Height adjustability
- Adjustable spray bridge
- Mobility
- Movable with wheels and brakes
- Control panel
- PLC-controlled
- Integration possibilities
- Stand-alone / Production line integration
- Spray bridge
- In height adjustable
- Frame mobility
- Movable with wheels
- Conveyor speed control
- Frequency converter