Automatic hot-fill dosing system for soups and sauces
Ensure consistent portioning and minimize occupational risks when hot-filling soups, sauces, and purees with precise dosing and automated bagging, enhancing both safety and efficiency in food processing operations.
Doses and Bags Hot Foods Safely
The Hot-Fill DOS 3 from JOM Rustfri is an automated system designed for precise dosing and bagging of hot foods, reducing occupational hazards in production environments. Utilizing a suction mechanism, it draws product directly from kitchen kettles, ensuring consistent portion sizes with its touch-screen-controlled dosing. Ideal for soups, sauces, and purees, this system automatically bags, seals, and monitors temperature to maintain food safety standards. With a robust CIP cleaning feature, the Hot-Fill DOS 3 allows for efficient sanitation without disassembly. Engineered from stainless steel, it offers durable performance in food processing and packaging sectors, supporting continuous operation with minimal manual intervention.
Benefits
- Enhances workplace safety by minimizing direct contact with hot products.
- Ensures consistent product quality with precise portion control.
- Increases production efficiency through fully automated bagging and sealing.
- Simplifies cleaning with a fully automatic CIP system, reducing maintenance time.
- Maintains food safety standards with integrated temperature monitoring and alarms.
- Applications
- Soups, Sauces, Ready-packed meals, Purees, Hot foods
- End products
- Chili con carne, Alfredo sauce, Pumpkin soup, Spaghetti sauce, Tomato soup, Apple puree, Beef stew, Cream of mushroom soup, Vegetable curry, Chicken broth, Carrot puree, Mashed potatoes, Korma sauce, Pesto sauce, Bolognese sauce, Marinara sauce, Lentil soup
- Steps before
- Cooking, Suction hose setup, Temperature check
- Steps after
- Sealing bags, Transporting packed meals, Cleaning using CIP system
- Input ingredients
- hot foods, purees, soups, sauces
- Output ingredients
- HOT-FILL bags, 1 kg to 4 kg bags, dosed food portions
- Market info
- Power Supply
- CEE plug, 32 A fuse, 400 Volt
- Power Supply
- CEE plug, 16 A fuse, 400 Volt
- Cold water
- 3/4”, 2½” bar
- Warm water
- 3/4”, 2½” bar
- Drain
- 100 mm in diameter
- Air Supply
- 7 bar, 400 l per min.
- Bag type
- HOT-FILL bags
- Automation
- Fully automatic
- Dosing Range
- 1 kg to 4 kg bags
- Cleaning method
- CIP cleaning system
- Temperature alarm
- Yes, with data logging
- Data output
- USB connection
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- CIP
- CIP/SIP
- Fully automatic CIP system
- Temperature control
- Temperature alarm system
- Portion control
- Touch screen operation
- Integrated steps
- Dosing, sealing, and transporting bags
- Cleanability
- Easy to clean with CIP system
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Control panel type
- Touch screen
- Discharge method
- Automatic conveyor belt
- Control panel type
- Touch screen
- Dosing method
- Automatic / Pulse dosing / Weight dosing
- Integration possibilities
- Direct suction from kettles
- Bag type
- HOT-FILL bags
- Temperature alarm
- Available with data logging