Automatic hot-fill dosing system for soups and sauces
Ensure consistent portioning and minimize occupational risks when hot-filling soups, sauces, and purees with precise dosing and automated bagging, enhancing both safety and efficiency in food processing operations.
Doses and Bags Hot Foods Safely
The Hot-Fill DOS 3 from JOM Rustfri is an automated system designed for precise dosing and bagging of hot foods, reducing occupational hazards in production environments. Utilizing a suction mechanism, it draws product directly from kitchen kettles, ensuring consistent portion sizes with its touch-screen-controlled dosing. Ideal for soups, sauces, and purees, this system automatically bags, seals, and monitors temperature to maintain food safety standards. With a robust CIP cleaning feature, the Hot-Fill DOS 3 allows for efficient sanitation without disassembly. Engineered from stainless steel, it offers durable performance in food processing and packaging sectors, supporting continuous operation with minimal manual intervention.
Benefits
- Enhances workplace safety by minimizing direct contact with hot products.
- Ensures consistent product quality with precise portion control.
- Increases production efficiency through fully automated bagging and sealing.
- Simplifies cleaning with a fully automatic CIP system, reducing maintenance time.
- Maintains food safety standards with integrated temperature monitoring and alarms.
- Applications
- Soups,Sauces,Ready-packed meals,Purees,Hot foods
- End products
- Chili con carne,Alfredo sauce,Pumpkin soup,Spaghetti sauce,Tomato soup,Apple puree,Beef stew,Cream of mushroom soup,Vegetable curry,Chicken broth,Carrot puree,Mashed potatoes,Korma sauce,Pesto sauce,Bolognese sauce,Marinara sauce,Lentil soup
- Steps before
- Cooking,Suction hose setup,Temperature check
- Steps after
- Sealing bags,Transporting packed meals,Cleaning using CIP system
- Input ingredients
- hot foods,purees,soups,sauces
- Output ingredients
- HOT-FILL bags,1 kg to 4 kg bags,dosed food portions
- Market info
- Power Supply
- CEE plug,32 A fuse,400 Volt
- Power Supply
- CEE plug,16 A fuse,400 Volt
- Cold water
- 3/4”,2½” bar
- Warm water
- 3/4”,2½” bar
- Drain
- 100 mm in diameter
- Air Supply
- 7 bar,400 l per min.
- Bag type
- HOT-FILL bags
- Automation
- Fully automatic
- Dosing Range
- 1 kg to 4 kg bags
- Cleaning method
- CIP cleaning system
- Temperature alarm
- Yes,with data logging
- Data output
- USB connection
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Batch
- Cleaning method
- CIP
- CIP/SIP
- Fully automatic CIP system
- Temperature control
- Temperature alarm system
- Portion control
- Touch screen operation
- Integrated steps
- Dosing,sealing,and transporting bags
- Cleanability
- Easy to clean with CIP system
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Control panel type
- Touch screen
- Discharge method
- Automatic conveyor belt
- Control panel type
- Touch screen
- Dosing method
- Automatic / Pulse dosing / Weight dosing
- Integration possibilities
- Direct suction from kettles
- Bag type
- HOT-FILL bags
- Temperature alarm
- Available with data logging