Automatic hot-fill dosing system for soups and sauces
In commercial kitchens and food production facilities, handling and portioning hot foods can lead to significant occupational health risks. Managing high temperatures and maintaining portion consistency are common challenges.
Automates portioning and sealing of hot food bags
The HOT-FILL DOS 3 by JOM is an automated system designed to improve safety and efficiency in the dosing of hot foods, such as purees, soups, and sauces. The system minimizes direct contact with 90° hot products, reducing occupational health risks. It sucks the product directly from kitchen kettles and uses a touch screen to set portion sizes and dosing speed, ensuring uniformity and workflow optimization. An automatic bag machine seals bags after filling, while a small conveyor transports packed meals, reducing the need for long-distance lifting. The HOT-FILL DOS 3 also includes a fully automatic CIP cleaning program, which dispenses and uses cleaning and disinfecting agents to clean all internal parts. The temperature alarm ensures dosing occurs at the correct temperature. Constructed from stainless steel for easy cleaning, the system can dispense doses ranging from 1 kg to 4 kg HOT-FILL bags. It requires a 400 Volt power supply and is designed for robustness and long-term use.
Benefits
- Reduces occupational health risks by minimizing direct contact with hot food
- Ensures consistent portion sizes with touch screen control
- Automatic sealing and conveyor transport for packed meals
- Fully automatic cleaning program for easy maintenance
- Temperature alarm ensures accurate dosing