High pressure processing for diverse food products
When ensuring the safety and extending the shelf life of food products, traditional pasteurization may not be sufficient. Utilizing high pressure to inactivate pathogens and spoilage organisms can be critical, especially for products sensitive to heat, such as juices, dairy, and ready meals.
Enhance food safety and shelf life
The Avure HPP AV-M from JBT is designed for high-pressure processing, which utilizes cold water and extreme pressure to pasteurize food. This method is ideal for preserving the taste, texture, and nutritional value of food products. The Avure HPP AV-M boasts an annual capacity of up to 59.1 million lbs with a one-minute hold time or 39.9 million lbs with a three-minute hold time. Its advanced cylinder design ensures long life and low maintenance. Additionally, it features an energy-efficient system that can cut energy costs by up to 50%. The unit can easily be expanded and upgraded to larger models (AV-20M, AV-30M, AV-40M), making it suitable for businesses of various scales. The system is compatible with a wide range of products, including baby food, dairy alternatives, juices, and plant-based proteins.
Benefits
- Reduces energy costs by up to 50%
- Expandable to accommodate growing production needs
- Maintains taste, texture, and nutritional value
- Low maintenance with advanced cylinder design
- High and adjustable production capacity