Vertical blender for cottage cheese production
In the cottage cheese production process, maintaining a consistent curd to dressing ratio and ensuring gentle agitation is crucial. Achieving homogenous blending without product waste can be challenging, particularly when working with low fill levels.
Ensures gentle and uniform curd blending
The Tetra Pak Blender VCC is a vertical blending unit optimized specifically for cottage cheese production. It features a vertical design that allows for gentle and efficient blending, even at a low fill. The unit ensures a consistent curd to dressing ratio during emptying. Its conical design and curved agitators reduce product losses drastically and maintain uniform particle distribution. The cooling jacket around the lower part of the blender helps maintain product quality and safety during the blending step. With a capacity of 5,500 liters, it’s capable of handling substantial quantities of cottage cheese for high-quality output.
Benefits
- Reduces product waste by up to 90% compared to horizontal blenders
- Ensures high product quality with gentle agitation
- Efficient blending even down to 25% of full capacity
- Quick and complete emptying of the product without manual intervention
- Cooling jacket maintains product quality and safety