Vertical blender for cottage cheese production

Blends and Cools Cottage Cheese Efficiently

The Tetra Pak® Blender VCC is an innovative vertical blending solution specifically designed for the production of high-quality cottage cheese and diverse dairy products. This equipment stands out due to its vertical configuration and unique curved agitators, which maintain gentle agitation and uniform distribution of curd particles even at low fill levels. It features a conical design in the lower section to ensure efficient blending and cooling down to 25% capacity. The Blender VCC integrates seamlessly into batch and high-speed operations, reducing product losses by up to 90% compared to traditional horizontal blenders, thanks to its gravity-assisted emptying process and efficient scraper system. Constructed with a robust cooling jacket, it maintains low stable temperatures crucial for preserving product quality during blending and packing. The Blender VCC is suitable for applications in food and dairy industries, with end-products including herb-infused cottage cheese, vegan spreads, and flavored plant-based yogurts. This equipment is ideal for dairy producers, cheese manufacturers, and food processing companies aiming to enhance production efficiency while minimizing waste. With options for customization, supported by Tetra Pak’s engineering expertise, the Blender VCC offers a reliable and efficient solution for varied blending needs in demanding production environments.