Industrial clarifier for dairy and plant-based products
In dairy and plant-based beverage production, separating impurities quickly and efficiently is crucial. Whether you are removing bacteria from milk or cheese fines from whey, achieving optimal product quality requires specialized clarification technology.
Flexible clarification of dairy and plant-based beverages
The Tetra Pak® Clarifiers are designed for efficient removal of impurities such as bacteria, somatic cells, red blood corpuscles, straw, seeds, sand, and cow hair. These clarifiers are highly flexible, allowing processing of both hot and cold milk and ensuring efficient reduction of leucocytes and bacteria at temperatures between 50-60°C. Designed to handle dairy milk, whey, and plant-based beverages, Tetra Pak® Clarifiers utilize an AirTight technology that prevents air intake, ensuring that fat globules are not split, thus preserving product quality. The hermetic seals and hollow spindle ensure gentle product treatment, preventing foaming and spoilage. These clarifiers offer capacities ranging from 15,000 to 70,000 liters per hour and come with options like Encapt™ technology, which reduces energy consumption by up to 40% through low-pressure operation. Hermetic inlet and outlet seals, as well as corrosion-resistant materials, extend the lifespan of the equipment, making it a long-term investment.
Benefits
- Processes both hot and cold milk efficiently
- Ensures high product quality with minimal air intake
- Varied capacity range from 15,000 to 70,000 liters per hour
- Energy-efficient with up to 40% reduction in consumption
- Long lifespan due to corrosion-resistant materials