Cryogenic mixer for frozen fruits and vegetables
In the frozen food industry, mixing multiple products efficiently and maintaining low temperatures is crucial to ensure high-quality output. Challenges include achieving rapid and uniform mixing while preventing product degradation and ensuring proper coating when needed.
Efficiently mix and coat frozen products
The Stolz Cryogenic Mixer is designed for frozen product manufacturers, particularly those dealing with vegetables and fruits. This equipment features a double rotor with blades, capable of mixing several products within 45 to 60 seconds, ensuring minimal product alteration as 70% of the mass is in suspension during mixing. For coating purposes, the mixer employs nitrogen injection to solidify liquid coatings and maintain desired temperatures. Coating can range from 1% to 25% of the mass, achieved through precise sauce and nitrogen injections. The design includes a PT 100 probe for temperature regulation, and a gas extractor to manage nitrogen safely. Furthermore, an electromagnetic vibrating device is used for evenly distributing spices if required.
Benefits
- Rapid mixing time of 45 to 60 seconds
- High-quality homogenization and coating
- Reduced energy consumption and low maintenance
- Hygienic design for easy cleaning
- Safe nitrogen injection system with precise control