Flash cooler sterilizer for tomato paste
Maximize your production capacity and preserve flavor integrity in high-viscosity foods with this advanced sterilization system, crucial for maintaining quality in tomato paste and fruit purees.
Sterilizes and Cools High-Viscosity Foods
The Flash Cooler Sterilizer from FBR ELPO is engineered to optimize sterilization and cooling processes for high-viscosity foods in large-scale operations. Utilizing a direct steam injection system, it efficiently heats, holds, and vacuum-cools products, making it ideal for tomato paste, fruit purees, and aseptic soups. With a capacity of up to 20,000 kg/h, this system ensures high throughput while maintaining product quality. The modular design allows seamless integration into existing production lines, with PLC control for precise operation and remote monitoring. Its energy-efficient design reduces consumption, while options for stainless steel construction ensure durability and compliance with food safety standards. Enhanced cleaning features, including CIP capability, further streamline maintenance for continuous operation. Customization options allow adaptation to specific production requirements, supported by FBR ELPO’s engineering expertise.
Benefits
- Enhances production capacity with up to 20,000 kg/h throughput.
- Maintains product quality through efficient vacuum cooling.
- Saves energy costs with optimized steam injection system.
- Seamlessly integrates into existing processing lines with modular design.
- Ensures compliance with food safety standards using durable stainless steel construction.
- Applications
- Tomato paste,Aseptic products,Fruit purees,High-viscosity foods
- End products
- Ketchup,Aseptic tomato paste,Tomato concentrate,Aseptic fruit juices,Apple sauce,Chunky pasta sauce,Mango puree,High-viscosity soup bases,Fruit jelly,Strawberry compote
- Steps before
- Pulping,Heating,Pasteurization
- Steps after
- Aseptic filling,Packaging,Cooling
- Input ingredients
- tomato paste,raw tomato
- Output ingredients
- sterilized tomato paste,processed tomato paste
- Market info
- FBR ELPO is known for its expertise in manufacturing industrial equipment, specializing in engineered-to-order solutions for food and beverage processing, particularly in thermal processing and aseptic technology, and holds a strong reputation for innovation and reliability in the market.
- Capacity
- up to 20,000 kg/h
- Sterilization Type
- Direct steam injection
- Cooling Method
- Vacuum cooling
- Application
- Tomato paste
- Component
- Heating section,holding tank,flash tank
- Working mechanism
- Direct steam injection
- Integrated steps
- Heating,holding,flash cooling
- Batch vs continuous operation
- Inline Continuous
- Automation level
- Manual / PLC
- Cleaning method
- CIP / Manual
- Cooling method
- Vacuum effect
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Large,suitable for high-capacity setup
- Tank shape
- Flash tank
- Feed method
- Direct steam injection
- Discharge method
- Vacuum cooling in flash tank
- Capacity customization
- Up to 20,000 kg/h