Pasteuriser and cooler for fruit and vegetable juices

Ensure optimal thermal treatment for your fruit and vegetable products, enhancing shelf life and quality through precise pasteurisation, sterilisation, and cooling processes.

Processes and Cools Juices and Purees

Boema S.p.A. offers a versatile range of pasteurisers, sterilisers, and coolers tailored for the food and beverage industry. The PE130 and its variants employ concentric and shell-tube designs for optimal thermal treatment. They handle a variety of products, from orange juice to tomato puree, ensuring precise temperature control and efficient throughput. The system can adapt to both continuous and manual operations, making it suitable for various production environments. With PLC integration, the equipment offers reliable, remote monitoring and control. For long-term durability, the equipment includes steam barrier protections and is constructed using materials designed to withstand high-acidity environments. Optional configurations include sterile and scraped-surface variants, facilitating customized solutions for diverse processing needs.

Benefits

  • Enhances product safety with precise thermal treatment to meet industry standards.
  • Versatile operation accommodates both juice and puree production, maximizing equipment investment.
  • Streamlines productivity with continuous processing capability, minimizing downtime.
  • Integrates seamlessly into existing production lines with PLC-controlled automation.
  • Customizable configurations ensure optimal performance for specific processing requirements.

General


Applications
Sauces,Fruit purees,Concentrated juices,Concentrates,Vegetable juices,Puree,Concentrated purees,Vegetable purees,Fruit juices
End products
Vegetable broth,Strawberry concentrate,Mixed fruit puree,Apple juice,Peach concentrate,Tomato puree,Orange juice,Grape concentrate,Berry sauce,Spinach juice,Mango puree,Carrot juice,Pumpkin puree,Tomato sauce
Steps before
Juice Extraction,Blending,Homogenization
Steps after
Filling,Packaging,Cooling
Input ingredients
fruits,vegetables,juices,purees,concentrated ingredients,natural ingredients
Output ingredients
pasteurised juices,pasteurised purees,sterilised juices,sterilised purees,cooled juices,cooled purees
Market info
Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.

Technical Specifications


Model Type
PE130
Pipe Configuration
Concentric pipes
Sterilization Capability
Non sterile
Model Type
PE130S
Pipe Configuration
Concentric sterile pipes
Sterilization Capability
Sterile (protected by steam barriers)
Model Type
PE131
Shell and Tube Configuration
Shell and tubes
Sterilization Capability
Non sterile
Model Type
PE131S
Shell and Tube Configuration
Shell and tubes
Sterilization Capability
Sterile (protected by steam barriers)
Model Type
PE134
Jacketed Pipes Configuration
Jacketed pipes
Model Type
PE138
Surface Type
Scraped surface
Model Type
PE138S
Surface Type
Sterile scraped surface
Sterilization Capability
Sterile (protected by steam barriers)
Thermal Cycle Customization
User-defined
Filling Temperature
User-defined

Operating Characteristics


Working mechanism
Concentric pipes,shell and tubes
Integrated steps
Thermal cycle,cooling
Batch vs. inline flow
Batch
Automation level
Manual / Semi-automatic
Sterile capability
Sterile / Non-sterile
Cleaning method
CIP / SIP / Manual
Energy efficiency
High

Product type Characteristics


Heat sensitivity
Sensitive to heating/cooling cycles
Product consistency
Juices and purees with or without pieces
Viscosity range
Low to medium
Product homogeneity
Able to handle homogeneous and non-homogeneous mixtures
Automation capabilities
Manual or PLC
Sterility requirements
Non-sterile or sterile (with steam barriers)

Physical Characteristics


Pipe type
Concentric pipes,shell and tubes,jacketed,scraped surface
Sterility option
Sterile/Non-Sterile
Protection method
Steam barriers
Thermal cycle adaptability
Customizable according to user needs and filling temperature

Custom Options


Control panel type
Touchscreen / Buttons
Integration possibilities
Steam barriers integration
Customization of thermal cycle
Adjustable according to user needs
Piping type
Concentric / Shell and tubes / Jacketed / Scraped surface
Sterility options
Sterile / Non-sterile configurations