Hot-fill dosing system for soups and sauces
Efficiently dose hot soups, sauces, and porridges while ensuring workplace safety and minimizing risk of burns with this specialized hot-fill dosing system.

Doses and Fills Hot Liquid Products
The Hot-fill DOS 1 from JOM is a specialized dosing machine designed for efficient dosing and filling of hot liquid products like soups, sauces, and porridges. This machine is particularly suited for food processing companies, soup producers, and sauce manufacturers looking to optimize safety and precision in their operations. It operates by dosing liquids at temperatures between 0 – 90º C, effectively minimizing the risk of scalding and improving workplace ergonomics with its thoughtfully designed working position. With a robust construction that can be customized to meet specific needs, the Hot-fill DOS 1 integrates seamlessly into existing production lines and can dose over conveyors, tray sealers, and thermoformers.
It features a user-friendly touchscreen interface for easy operation and adjustment of dosing quantities. Built for versatility, this machine is equipped with wheels for easy relocation within the workplace. The cleaning process is simplified with a semi-automatic cleaning system that ensures all internal components, such as pipes and hoses, are efficiently cleaned, with removable parts being dishwasher safe. Designed to enhance productivity, it handles various liquid formulations, ensuring precision and safety, making it an invaluable addition for any production line in the food and beverage industry.
Benefits
- Enhances operational safety by minimizing risks of scalding and workplace injuries.
- Increases flexibility with mobile setup, allowing optimal placement within production lines.
- Streamlines cleaning processes with an integrated semi-automatic system, reducing maintenance time.
- Offers versatility across multiple liquid applications, expanding production capabilities.
- Supports efficient batch and semi-automatic operations, improving overall throughput.
- Applications
- Porridge,Soups,Sauces,Liquid formulations
- End products
- Alfredo sauce,Tomato soup,Cream of mushroom soup,Barbecue sauce,Rice porridge,Herbal liquid supplements,Marinara sauce,Nutritional liquid formulations,Oat porridge,Chicken noodle soup
- Steps before
- Blending,Heating,Mixing
- Steps after
- Cooling,Sealing,Packaging
- Input ingredients
- liquid products,hot products,porridge,soups,sauces
- Output ingredients
- dosed soups,dosed sauces,dosed porridge,filled bags,filled containers
- Market info
- Temperature Range
- 0 – 90º C
- Power Supply
- CEE plug,13 A fuse,230 Volt
- Air Supply Requirement
- Tube with quick coupler,minimum 7 bar,50 l per min
- Automation
- Semi-automatic with user-friendly touchscreen
- Maximum Particle Size
- 5 mm depending on the product
- Dosing Type
- Volumetric / Pulse-interval
- Working mechanism
- Dosing of liquid products
- Integrated steps
- Semi-automatic cleaning
- CIP/SIP
- Built-in semi-automatic cleaning system
- Batch vs. continuous operation
- Batch
- Automation level
- User-friendly touchscreen
- Cleanability
- Dishwasher Safe
- Corrosive resistance (e.g. acids)
- Yes
- Temperature resistance
- 0 – 90º C
- Machine footprint
- Compact with wheels for mobility
- Temperature range
- 0 – 90º C
- Discharge method
- Conveyor,tray sealer,thermoformer
- Maximum particle size
- 5 mm
- Control panel type
- User-friendly touchscreen
- Built-in height-adjustable table
- Yes
- Built-in compressor
- Yes
- Mobility/Wheels
- Yes
- User-friendly touchscreen
- Yes