Hot-fill dosing system for soups and sauces

Efficiently dose hot soups, sauces, and porridges while ensuring workplace safety and minimizing risk of burns with this specialized hot-fill dosing system.

Doses and Fills Hot Liquid Products

The Hot-fill DOS 1 from JOM is a specialized dosing machine designed for efficient dosing and filling of hot liquid products like soups, sauces, and porridges. This machine is particularly suited for food processing companies, soup producers, and sauce manufacturers looking to optimize safety and precision in their operations. It operates by dosing liquids at temperatures between 0 – 90º C, effectively minimizing the risk of scalding and improving workplace ergonomics with its thoughtfully designed working position. With a robust construction that can be customized to meet specific needs, the Hot-fill DOS 1 integrates seamlessly into existing production lines and can dose over conveyors, tray sealers, and thermoformers.

It features a user-friendly touchscreen interface for easy operation and adjustment of dosing quantities. Built for versatility, this machine is equipped with wheels for easy relocation within the workplace. The cleaning process is simplified with a semi-automatic cleaning system that ensures all internal components, such as pipes and hoses, are efficiently cleaned, with removable parts being dishwasher safe. Designed to enhance productivity, it handles various liquid formulations, ensuring precision and safety, making it an invaluable addition for any production line in the food and beverage industry.

Benefits

  • Enhances operational safety by minimizing risks of scalding and workplace injuries.
  • Increases flexibility with mobile setup, allowing optimal placement within production lines.
  • Streamlines cleaning processes with an integrated semi-automatic system, reducing maintenance time.
  • Offers versatility across multiple liquid applications, expanding production capabilities.
  • Supports efficient batch and semi-automatic operations, improving overall throughput.

General


Applications
Porridge,Soups,Sauces,Liquid formulations
End products
Alfredo sauce,Tomato soup,Cream of mushroom soup,Barbecue sauce,Rice porridge,Herbal liquid supplements,Marinara sauce,Nutritional liquid formulations,Oat porridge,Chicken noodle soup
Steps before
Blending,Heating,Mixing
Steps after
Cooling,Sealing,Packaging
Input ingredients
liquid products,hot products,porridge,soups,sauces
Output ingredients
dosed soups,dosed sauces,dosed porridge,filled bags,filled containers
Market info

Technical Specifications


Temperature Range
0 – 90º C
Power Supply
CEE plug,13 A fuse,230 Volt
Air Supply Requirement
Tube with quick coupler,minimum 7 bar,50 l per min
Automation
Semi-automatic with user-friendly touchscreen
Maximum Particle Size
5 mm depending on the product
Dosing Type
Volumetric / Pulse-interval

Operating Characteristics


Working mechanism
Dosing of liquid products
Integrated steps
Semi-automatic cleaning
CIP/SIP
Built-in semi-automatic cleaning system
Batch vs. continuous operation
Batch
Automation level
User-friendly touchscreen

Material Compatibility


Cleanability
Dishwasher Safe
Corrosive resistance (e.g. acids)
Yes
Temperature resistance
0 – 90º C

Physical Characteristics


Machine footprint
Compact with wheels for mobility
Temperature range
0 – 90º C
Discharge method
Conveyor,tray sealer,thermoformer
Maximum particle size
5 mm
Control panel type
User-friendly touchscreen

Custom Options


Built-in height-adjustable table
Yes
Built-in compressor
Yes
Mobility/Wheels
Yes
User-friendly touchscreen
Yes