Milk and sauce sterilization with low-frequency shaking
Ensure your liquid products maintain quality and freshness with a low-frequency shaking system designed to prevent browning and skin formation during sterilization, providing a cost-effective alternative to traditional rotary solutions.
Sterilizes and Agitates Liquid and Dairy Products
The Dali Steriflow from Steriflow is a low-frequency shaking autoclave engineered to provide cost-effective and efficient sterilization for food and beverage sectors. This equipment uniquely offers gentle agitation akin to rotary systems, but with a smaller investment and greater flexibility for diverse packaging sizes. Capable of sterilizing dairy products, liquid foods, sauces, and beverages, the Dali Steriflow ensures uniform heat distribution through horizontal agitation, which prevents skin formation and browning in low-viscosity products. It supports batch operations, accommodating basket sizes from 900 mm to 2000 mm in diameter, with a capacity ranging from 1 to 9 baskets. Integration into existing lines is simplified with its manual handling design, and maintenance is minimized due to its straightforward mechanical build. The Dali Steriflow is constructed for durability and reliability, evidenced by its history of over 25 years of operation. Equipped with sterile water cooling, this autoclave ensures product integrity while complying with stringent sterilization standards. Custom basket designs further enhance operational efficiency, making it an ideal choice for companies looking to optimize their pasteurization and sterilization processes.
Benefits
- Offers cost savings with a smaller initial investment compared to similar rotary systems.
- Enhances product quality by preventing browning and skin formation through gentle agitation.
- Accommodates multiple packaging sizes in a single run, increasing operational flexibility.
- Minimizes maintenance with a simple mechanical design and fewer parts.
- Ensures reliable sterilization with over 25 years of proven operation.
- Applications
- Beverages,Sauces,Dairy products,Liquid products,Pasteurized milk,Canned vegetables,Packaged liquids,Sauces in pouches
- End products
- Vegetable cans,Sauce pouches,Glass milk bottles,Plastic milk jugs,Drink cans,Jars of sauces,Milk bottles,Bottled drinks
- Steps before
- Filling,Sealing,Pre-conditioning
- Steps after
- Cooling,Packing,Labeling
- Input ingredients
- plastic milk bottles,glass milk bottles,canned vegetables,sauces,sauce in pouches,liquid products,drinks in cans
- Output ingredients
- sterilized plastic milk bottles,sterilized glass milk bottles,sterilized canned vegetables,sterilized sauces,sterilized sauce in pouches,sterilized liquid products,sterilized drinks in cans
- Market info
- Steriflow SAS is renowned for its expertise in manufacturing industrial sterilization and pasteurization equipment, particularly retorts, used in the food and pharmaceutical industries, recognized for reliability, innovation, and adherence to stringent safety and quality standards.
- Longitudinal Movement
- 15 cm,15–20 times per minute
- Standard Sizes
- 900 mm,1300 mm,1450 mm,1600 mm,1800 mm,2000 mm
- Capacity
- 1 to 9 baskets
- Temperature
- Depends on product contamination and bacteriological characteristics
- Sterilization Temperature
- Defined by the manufacturer
- Cooling Medium
- Sterile water
- Working Mechanism
- Low-frequency shaking
- Integrated Steps
- Baskets entry and exit with conveyor
- Batch vs. Continuous Operation
- Batch
- Agitation Type
- Longitudinal movement
- Automation Level
- Manual / PLC
- Cleaning Method
- Manual
- Cooling Method
- Packaging cooling with sterile water
- Flexibility
- Scalable to several package sizes
- Changeover Time
- Short due to flexible baskets
- Maintenance Needs
- Low maintenance
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Viscosity
- Low
- Container Type
- Plastic/Glass Jars,Cans
- Packaging Size
- 900 mm to 2000 mm
- Product Type
- Dairy,Sauces,Liquid Products
- CE marking
- Yes
- FDA compliance
- Yes
- 3A Sanitary Standards
- Yes
- EHEDG certification
- No
- Machine footprint
- Varies
- Adjustable for small to large setups
- Basket size
- 1 to 9 baskets capacity,various diameters
- Feed/discharge method
- Chain conveyor for basket entry and exit
- Discharge method
- Longitudinal movement of 15 cm for gentle handling
- Control panel type
- Simple mechanics
- Cooling option
- Packaging cooling with sterile water
- Baskets customization
- Specifically designed for ease of use
- Packaging flexibility
- Scalable to several package sizes in the same basket
- Initial investment
- Small and affordable over short term
- Cooling method
- Packaging cooling with sterile water