High pressure food processing solution for medium-scale producers
For small to medium-sized food producers, maintaining product quality while minimizing costs presents a significant challenge. Issues such as high startup costs and space constraints can complicate the adoption of advanced processing technologies like high-pressure processing (HPP).
Reduce startup costs and optimize production
The AV-10 by JBT’s Avure Technologies is designed to address the unique needs of small to medium-scale food producers in various markets, including baby food, juices, sauces, and ready meals. This HPP system is engineered with an advanced cylinder liner design that outlasts any vessel in the industry, ensuring longevity and reliability. The AV-10 stands out for its minimal footprint, making it an excellent fit for facilities with limited space. It boasts an annual capacity of 10 million pounds with a 3-minute hold and 15 million pounds with a 1-minute hold, providing flexibility based on your production needs. This system is optimized to offer the lowest cycle cost for its throughput range, minimizing operational costs. Additionally, the compact design allows for rapid installation, further reducing initial setup expenses.
Benefits
- Reduces startup costs
- Minimizes operational expenditure with lowest cycle cost
- Flexible capacity for varying production needs
- Optimal for facilities with space constraints
- Long-lasting cylinder liner ensuring durability