Uht sterilizer for dairy and high-viscosity products
Optimize your production of dairy alternatives and fruit-based drinks with an advanced UHT sterilization system that ensures effective thermal treatment while minimizing energy costs through innovative heat recovery and homogenization. Ideal for continuous, small-scale operations, it enhances product quality and extends shelf life.
Processes and Sterilizes Dairy and Beverage Products
The Sterideal® HX SteriCompact UHT Sterilizer from SF&DS is designed to enhance the production capabilities of dairy producers, juice manufacturers, and food processors. Its unique helical configuration of concentric tubes ensures effective thermal processing, which is crucial for pasteurizing and sterilizing liquids and higher viscosity products like tomato sauces and desserts. Operating efficiently within a capacity range of 2000-4000 L/hr, the SteriCompact provides robust homogenization and low maintenance, which reduce your operational costs over the equipment’s lifespan. Its compact design minimizes floorspace requirements, making it ideal for plants focused on efficiency and optimization. Additionally, the equipment’s energy-saving coil design ensures cost-effective operation without compromising product quality, optimizing energy use through efficient heat recovery. As a key component in continuous and small-scale operations, the SteriCompact integrates seamlessly with upstream and downstream processes, offering scalable options to meet diverse production needs.
Benefits
- Minimizes operational costs with robust design requiring low maintenance.
- Saves energy costs with efficient coil heat exchanger design.
- Optimizes product taste and shelf-life through precise thermal treatment.
- Reduces floorspace requirements with compact unit design.
- Enhances versatility for small-scale production with customizable processing options.
- Applications
- Beverages,Dairy alternatives,Tomato sauces,Desserts,Baby food,Dairy,Juices
- End products
- Ketchup,Herbal tea beverages,Infant formula,Chocolate pudding,Orange juice,Almond milk,Yogurt
- Steps before
- Juice Preparation,Dairy Collection,Pre-Processing,Ingredient Mixing
- Steps after
- Filling,Packaging,Cooling,Shelf-life Enhancement
- Input ingredients
- dairy products,juices,soy products,tomato sauces,desserts
- Output ingredients
- pasteurized dairy products,sterilized dairy products,pasteurized juices,sterilized juices,pasteurized soy products,pasteurized tomato sauces,pasteurized desserts
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Capacity
- 2000–4000 L/hr (8.8–17.6 gpm)
- Maximum process temperature
- 144°C (291°F)
- Design
- Coil design with helical configuration of concentric tubes
- Type
- Tubular in-flow processor
- Footprint
- Compact
- Energy Efficiency
- Saves energy compared to traditional heat exchangers
- Automation level
- PLC
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- CIP
- Energy efficiency
- Low energy cost
- Changeover time
- Minimized due to modular design
- Biological compatibility
- Yes/No
- Cleanability
- Yes/No
- Corrosive resistance (e.g. acids)
- Yes/No
- Abrasion resistance
- Yes/No
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming
- Non-foaming products
- Product type
- Dairy,juices,tomato sauces,desserts
- Compact footprint
- Small footprint reduces floorspace requirements
- Discharge method
- Tubular in-flow processor
- Control panel type
- Touchscreen HMI
- Configuration possibilities
- Modular modules for specialized products
- Integration possibilities
- Compatible with existing processing lines
- Footprint
- Compact design