Uht sterilizer for dairy and high-viscosity products
When producing dairy products, juices, or high-viscosity items like tomato sauces and desserts, maintaining product quality and ensuring microbial safety is critical. High temperatures and precise control are needed to achieve optimal results without compromising the flavor or shelf-life.
Thermally processes dairy and high-viscosity products
The Sterideal® HX SteriCompact UHT Sterilizer by JBT is a compact, efficient unit designed for pasteurizing and sterilizing dairy products, juices, and high-viscosity items like tomato sauces and desserts. This system utilizes a unique helical configuration of concentric tubes to ensure effective thermal treatment combined with efficient heat recovery. Designed for capacities between 2000-4000 L/hr (8.8-17.6 gpm), it operates at a maximum process temperature of 144°C (291°F). The SteriCompact can be tailored with optional modules to handle Extended Shelf Life (ESL) milk, juices with small fibers, or soy products, making it versatile for various markets, including baby food, dairy alternatives, and beverages. Its compact footprint minimizes space requirements, and its robust homogenizer design ensures low maintenance costs over its operational lifespan.
Benefits
- Energy-efficient coil design
- Compact footprint reduces space requirements
- Maintenance-friendly robust homogenizer
- Optimizes taste and shelf-life of products
- Flexible configurations for various product types