Uht plant for aseptic product treatment
When producing aseptic liquid foods, maintaining high product quality and ensuring production safety are critical challenges. The need for efficient heat treatment processes that minimize contamination risks while maintaining nutritional and sensory properties is of utmost importance.
Enhance product safety and quality
The UHT plants by GEA offer three distinct types designed for aseptic product treatment, each tailored to specific needs and efficiency levels. Type I utilizes an indirect heating method, ensuring high production safety with optimized flow conditions and heat recovery up to 90%. Type P, also employing indirect heating, leverages a tubular heat exchanger that enhances efficiency and product quality without expanding the heat exchange surface. Type D employs direct heating, featuring an integral steam injector and flash cooler, delivering very short dwelling times and superior product quality. GEA’s UHT plants are ideal for the dairy, beverage, and food industries, offering robust solutions backed by proven technology.
Benefits
- High production safety with optimized flow conditions
- Up to 90% heat recovery efficiency
- Enhanced product quality with tubular heat exchanger
- Short dwelling times with direct heating method
- Versatile applications in dairy, beverage, and food industries