Forming, filling, and sealing system for liquid food products
In food production, efficiently handling liquid, semi-liquid, and pasty products can be challenging. Ensuring flexibility, hygiene, and minimal floor space usage is essential in modern production facilities.
Form, fill, and seal liquid and semi-liquid foods
The 9100 Series by Trepko A/S is designed for forming, filling, and sealing applications involving liquid, semi-liquid, and pasty food products. With output rates ranging from 3,000 to 50,000 cups per hour, it’s compact while maximizing production efficiency. It supports quick changeovers between cluster patterns through a complex sequential cutting tool and allows filling up to four different flavors in each cluster pack using the wheel-in-wheel-out filling stations. Featuring hygiene options that include Standard, Ultra Clean, and Aseptic levels, it is suitable for diverse needs. Equipped with a Human-Machine Interface (HMI) touchscreen, servo technology, and recipe handling systems, this series ensures user-friendly operation and easy maintenance. Integration with Trepko’s 700 Series provides end-of-line solutions, making it versatile for various food processing industries like yogurt, cream, jam, sauces, and more.
Benefits
- High output rates up to 50,000 cups per hour
- Flexible changeover between cluster patterns at the touch of a button
- Hygienic operations with three levels of hygiene (Standard, Ultra Clean, Aseptic)
- Wheel-in-wheel-out filling stations for easy flavor variation
- User-friendly HMI touchscreen and easy maintenance