Automatic sausage filling and separating system
Producing fresh sausages can be labor-intensive with manual separation and sorting, which often leads to inconsistent lengths and weights. Achieving uniformity in these products is crucial for quality and packaging efficiency.
Automate linking and separating fresh sausages
The PLS 115 by Handtmann is a system designed to automate the production of fresh products in natural or collagen casing, such as fried sausage or breakfast sausage. The system ensures equal lengths and precise weights for all portions, eliminating manual tasks. It can process up to 700 portions per minute and handle all casing types. Additionally, it integrates Handtmann’s inline grinding technology to further enhance product quality. The system is compatible with a vacuum filler control monitor, enabling full integration from filling to packaging. Users can choose to separate sausages into individual portions or strings of any length, making it versatile for different production needs.
Benefits
- Consistent sausage lengths and weights
- Reduces manual labor and sorting
- Processes up to 700 portions per minute
- Supports all casing types
- Improved quality with inline grinding technology