High hygienic filler for chilled beverages
When producing chilled beverages, ensuring optimal hygiene without compromising productivity is critical. Traditional capping methods may introduce contaminants and reduce shelf life. Achieving chemical-free decontamination and reducing format change time are essential to maintaining product quality.
Fill and cap chilled beverages with high hygiene
The H2F from Serac Group is designed specifically for filling and capping chilled beverages. It features a modular and compact system that allows for rapid installation and flexibility. The innovative neck transfer technology reduces format change time, boosting productivity. Unique to the H2F is its chemical-free decontamination of caps using pulsed light, which reduces Aspergillus Niger contamination by 3 Log without the need for chemical products, ensuring ease of operation and waste management. With an output of up to 42,000 containers per hour, and the ability to incorporate additional modules, including a heat-sealer or neck trimmer, the H2F is ideal for maintaining high hygiene standards in the dairy and beverage industries.
Benefits
- Fast and efficient format change reducing downtime
- Chemical-free decontamination ensuring clean caps
- Modular system allowing for easy customization
- High container output for increased productivity
- Optimal for dairy and beverage industries