Industrial co-extrusion system for sausages with alginate casing

Produces Sausage Products in Alginate Casings

The KLSH 153 ConPro system from Handtmann revolutionizes sausage production with its innovative co-extrusion process, allowing continuous operation without the need for conventional casings. This equipment is designed for the efficient production of sausage-shaped products using alginate casings, which are customizable in thickness, color, and taste. The system features dual Handtmann vacuum fillers for seamless coordination between filling and casing extrusion, maintaining a consistent output of up to 3,000 sausages per minute. Ideal for diverse applications ranging from meat-based to vegan and kosher products, it supports a calibre range of 8 to 32 mm and portion lengths starting from 40 mm. The KLSH 153 integrates easily into existing production environments with automated hanging and separating units, enhancing throughput and reducing labor costs. Its ability to operate continuously minimizes downtime and casing costs, achieving up to 40% cost savings compared to traditional methods. Made with high-quality materials, it ensures durability and robust performance, with customization available to meet specific production needs.