Industrial co-extrusion system for sausages with alginate casing
In industrial sausage production, traditional casings often lead to interruptions due to casing changes. This can result in longer production times and higher costs. A continuous solution for creating sausage products in customizable casings could improve overall efficiency.
Produce sausages in customizable alginate casings
The Handtmann ConPro system is designed for continuous production of sausage-shaped products in alginate casing. Using two Handtmann vacuum fillers, the system ensures seamless feeding of the alginate paste to the co-extrusion head. The alginate casing is created as the product is conveyed, minimizing interruptions. The technology supports diverse applications such as meat-based, vegan, and kosher products. The system can produce sausages with calibres ranging from 8 to 32 mm and cut into portions starting from 40 mm. Capable of producing up to 3,000 portions per minute, it offers up to 40% cost savings compared to conventional methods. Further processing is compatible with standard systems like smoking and cooking units, ensuring quality and consistency.
Benefits
- Up to 40% lower production costs
- Continuous production with no casing changes
- Customizable casing thickness, colour, and taste
- Produces up to 3,000 portions per minute
- Compatible with existing smoking and cooking systems