Bakery transfer pump for smooth and chunky products
In large-scale bakery operations, ensuring consistent and efficient transfer of diverse mixtures like pie fillings, tomato sauce, and cake batter is crucial. Challenges include maintaining the integrity of both smooth and chunky ingredients while optimizing production time.
Maintain product integrity during transfer
The Hopper Topper by Unifiller Systems is designed to keep production running around the clock. Five models—MAX, Power Lift, Economy, Starfish, and Tote—fill hoppers directly from bowls, totes, or containers. The transfer pump maintains product integrity through safe and gentle pumping technology, similar to hand scooping. This method quickly pumps everything from smooth to chunky, thick mixtures, without compromising quality. A built-in level sensor helps maintain product levels in the hopper. Cleaning is simple and speedy, facilitating easy product change-overs. The Power Lift model specifically boasts a transfer speed ranging from 3 to 13 US gallons per minute and handles particle sizes up to 1-inch cubes of soft fruit or similar textures.
Benefits
- Ensures consistent product quality
- Supports diverse mixture types
- Easy, quick cleaning for product change-overs
- Maintains hopper levels with built-in sensor
- Operates continuously to maximize production