Professional dosing system for creams and sauces
Streamline your production with precise dosing of creams and sauces, tailored for both artisanal baking and high-volume food processing.
Doses and Fills Creams, Sauces, and Pastry Products
The DOSIMAX XL from Mimac Italia is an advanced dosing-filling machine engineered for precision and versatility in food processing applications. This equipment is ideal for industrial bakeries, semi-industrial bakeries, and confectionery producers seeking efficient solutions for injecting and filling creams, sauces, and pastry products into a diverse range of molds. Its sleek design features a 15-liter hopper with a Ø 60mm inlet section and CLAMP connection, ensuring easy integration into existing production lines.
The DOSIMAX XL operates with a robust 0.4 kW motor, accommodating variable speed dosing and anti-dripping electronic control, which enables manual, automatic, and sequential operations for enhanced flexibility. This allows smooth processing of products, including custard, ganache, cake batter, and whipped cream. The stainless steel construction ensures durability and ease of cleaning, with all food-contact parts designed for easy disassembly and thorough washing.
Equipped with an intuitive 4.3’’ touch screen capable of memorizing up to seven programs per mode, the DOSIMAX XL simplifies operation while providing expansive options for customization. Accessories are available on demand, offering pastry chefs and food processors the creative freedom to tailor dosing tasks. This machine is powered by a 220 V, 50/60 Hz supply, meeting the demands of modern food manufacturing environments.
Benefits
- Ensures precise dosing and filling, enhancing product consistency and quality.
- Flexible operation modes optimize production efficiency for varied batch sizes.
- Streamlined design simplifies integration into existing production lines.
- Durable stainless steel construction minimizes maintenance and enhances sanitation.
- Customizable with on-demand accessories to meet specific processing needs.
- Applications
- Sauces,Confectionery products,Pastries,Bakery products,Creams
- End products
- Whipped cream,Jelly fillings,Custard,Chocolate mousse,Cake batter,Biscotti,Cupcakes,Croissants,Biscuit fillings,Cookie dough,Tarts,Hollandaise sauce,Cheese sauce,Eclairs,Muffin mix,Danish pastries,Salad dressing,Ganache,Mayonnaise,Profiteroles
- Steps before
- Pre-mixing,Preparation of creams and sauces,Ingredient measuring
- Steps after
- Packaging,Cooling,Final quality inspection
- Input ingredients
- creams,sauces
- Output ingredients
- injected creams,injected sauces,dosed products on moulds,dosed products on cups
- Market info
- MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.
- Hopper Capacity
- 15 lt
- Cycles per Hour
- 1500 Cycles/h
- Weight
- 27 kg
- Structure Material
- Stainless steel
- Touch Screen
- 4.3’’ capable of memorizing up to 7 programs
- Dosing Modes
- Manual,Automatic,Sequential
- Motor Power
- 0.4 kW
- Dimensions
- 465 x 410 x H 630 mm
- Power Supply
- 220 V – 50/60 Hz
- Inlet Section
- Hopper with Ø 60mm CLAMP connection
- Variable Speed Dosing
- Yes
- Anti-dripping Control
- Yes
- Automation level
- Manual / Automatic / Sequential
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy disassembly for manual cleaning
- Cleanability
- Easy to disassemble and wash
- Corrosive resistance (e.g. acids)
- Stainless steel structure
- Machine footprint
- 465 x 410 x H 630 mm
- Hopper capacity
- 15 lt
- Hopper inlet section
- Ø 60mm
- Weight
- 27 kg
- Control panel type
- 4.3’’ touch screen
- Material
- Stainless steel structure
- Discharge method
- Variable speed dosing time and anti-dripping electronic control
- Control panel type
- 4.3’’ touch screen
- User interface options
- Memorizes up to 7 programs
- Accessory options
- Vast range available on demand