Layered food production line
In large-scale food manufacturing, consistently preparing layered dishes like lasagna or parfaits can be challenging. There’s a need for reliable equipment that can handle various consistencies and ingredients while ensuring continuous production and precise portioning.
Automate layering and spreading for consistent results
The Layered Food Production Line by Unifiller Systems is designed to streamline the production of layered foods such as lasagna, layer dips, and parfaits. This system pumps, portions, and spreads layers, ensuring continuous and uniform production. It accommodates diverse ingredients, from sauces like tomato and Alfredo to delicate creams and custards. The equipment can handle particulates and can be configured with spreader nozzles and agitators according to specific needs. It is fit for use in cold environments and food standard compliant, with adjustable speed ranging from 0 to 50 feet per minute.
Benefits
- Ensures uniform layering and spreading
- Customizable to fit different production needs
- Handles a variety of ingredients including particulates
- Easy washdown reduces maintenance time
- Operates efficiently in cold environments