Industrial Sauce Homogenization and Emulsifying System
Texture and consistency are critical to foods with delicate compositions like dressings and spread. But the base ingredients do not always mix into a homogenous recipe, especially in the case of emulsions such as mayonnaise.
Disperse your sauce ingredients uniformly into the mix
The Standard Production Plant (SPP) from IKA is a high-shear mixer for condiments and dressings such as mayonnaise, tomato sauce, and cheese spreads. The system incorporates a two-stage unit that blends the ingredients and, secondly, disperses them homogeneously across the medium.
A rotor-stator solution achieves dispersion with a narrow particle size distribution, ensuring stable emulsions and suspensions with the longest possible shelf-life. Meanwhile, the dispersing chamber produces a vacuum to maintain a constant flow rate regardless of viscosity level.
The SPP is available in batch volumes from 25 to 4,000 liters and is equipped with spray nozzles for quick and easy clean-in-place without additional pumps.
Benefits
- Viscosity range from water to paste level (approx. 100 Pas)
- No lump formation
- Separated circulation loop (short/long)
- Optional direct steam injection
- Exchangeable dispersing tools