Electric tomato squeezer for family and small community use

Ideal for crafting homemade sauces and preserves, this electric tomato squeezer efficiently processes fresh tomatoes into purees and pastes, ensuring consistent texture and flavor for small-scale food preparations.

Processes Tomatoes into Purees and Sauces

The SUGO MO/MO electric tomato squeezer from Tre Spade is expertly designed for households and small community kitchens. This machine is equipped with a 150-watt motor, optimizing the pressing, squeezing, and filtering of tomatoes to create purees and other tomato-based products efficiently. Its tinned cast iron body ensures durability, while the food-grade nylon worm and stainless steel filter enhance food safety, making it ideal for home canning and small-scale food processing.

The device operates at 160 revolutions per minute, providing consistent throughput for producing high-quality tomato puree, marinara sauce, and passata, among other delicacies. Easily integrated into manual small-scale operations, the SUGO MO/MO is perfect for users seeking to enhance their culinary arsenal without compromising on quality or simplicity. Special attention to ease of cleaning is evident in its ability to disassemble quickly, ensuring hygiene and maintenance are straightforward. Adaptable motor options accommodate different voltage and frequency requirements, allowing for tailored solutions to suit specific regional needs.

Benefits

  • Simplifies tomato processing, reducing manual labor in sauce and preserve preparation.
  • Ensures consistent texture in tomato products with reliable squeezing and filtering.
  • Enhances food safety with materials designed for direct food contact.
  • Quick disassembly facilitates rapid cleaning, minimizing downtime.
  • Customizable motor options enhance operational flexibility across different regions.

General


Applications
Sauces,Home canning,Food processing,Tomato sauces,Preserves,Tomato products
End products
Ketchup,Preserved cherry tomatoes,Tomato puree,Tomato paste,Passata,Arrabbiata sauce,Canned tomatoes,Bruschetta topping,Marinara sauce,Salsa,Bloody mary mix
Steps before
Washing,Sorting,Blanching,Cutting
Steps after
Cooking,Preserving,Canning,Packaging
Input ingredients
tomatoes,raw tomatoes,vegetables
Output ingredients
tomato puree,tomato sauce,processed tomatoes
Market info

Technical Specifications


Size
33x53x23 cm
Weight
7.0 kg
Motor power
150 w
Voltage
220-240 Volt
Frequency
50 Hz
Worm revolutions per minute
160 r.p.m.
Filter hole diameter
Ø 1,5 mm
Material type
Tinned cast iron body
Material type
Food grade nylon worm
Material type
Stainless steel filter
Material type
Anti-slip alveolate material base

Operating Characteristics


Motor Type
Single-phase asynchronous motor
Voltage/Frequency
220-240 Volt – 50 Hz
Motor Power
150 W
Worm Revolutions per Minute
160 r.p.m.
Cleaning Process
Easily disassembled for quick and easy cleaning
Anti-Slip Feature
Anti-slip alveolate material base

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine Footprint
33x53x23 cm
Weight
7.0 kg
Body Material
Tinned cast iron
Worm Material
Food grade nylon
Hopper and Collector Material
MOPLEN
Stainless Steel Filter Hole Diameter
Ø 1.5 mm
Discharge Method
Base made of anti-slip alveolate material

Custom Options


Voltage
220-240 Volt / Other voltages on request
Frequency
50 Hz / Different frequencies on request
Motor Type
Single-phase asynchronous / Custom power on request
Disassembly
Easily disassembled for cleaning