Direct Uht processing for heat-sensitive liquid products

Achieve optimal taste and nutritional value in liquid foods through precise ultra-high temperature treatment, minimizing heat impact and ensuring long shelf life without compromising quality.

Performs Aseptic UHT Treatment for Liquid Products

The Tetra Therm® Aseptic VTIS from Tetra Pak offers specialized aseptic UHT treatment for diverse liquid products. This unit utilizes direct steam injection to swiftly heat and sterilize dairy and plant-based items, preserving their quality while extending shelf life. Designed for continuous aseptic operations, it handles capacities from 2,000 to 30,000 liters per hour. With applications in UHT milk, lactose-free soy, and smooth soups, it suits various industries including food, dairy, and plant-based products. The system integrates seamlessly into production lines, featuring PLC control and a built-in CIP system for efficient cleaning. Its energy-efficient design includes heat exchanger protective panels, offering up to 11% energy savings. Modular configurations and engineering support enable extensive customization to meet unique manufacturing needs.

Benefits

  • Ensures product quality by preserving taste and nutritional value with minimal heat impact.
  • Minimizes operational costs with efficient energy use, achieving up to 11% energy savings.
  • Reduces cleaning time and costs through low fouling and integrated CIP system.
  • Supports product versatility, handling a wide range of dairy and plant-based applications.
  • Enhances production efficiency with high-capacity continuous operations up to 30,000 liters per hour.

General


Applications
Cream,Enriched milk,Dairy desserts,Sauces,Milk,Smooth soups,Formulated dairy products,Soy milk,Plant-based products,Extended shelf life products,Starch-based products,Ice-cream mix,Non-dairy cream,Dairy products
End products
Alfredo sauce,Coconut cream,Uht milk,Panna cotta,Vegan ice cream,Whipping cream,Tomato bisque,Lactose-free soy milk,Long-life custard,Corn starch soup,Probiotic dairy drinks
Steps before
Purification,Pasteurization,Homogenization,Mixing
Steps after
Cooling,Filling,Packaging,Labelling
Input ingredients
milk,enriched milk,cream,soy milk,formulated dairy products,ice-cream mix,dairy desserts,smooth soups,sauces,non-dairy cream,starch based products
Output ingredients
UHT treated milk,UHT treated enriched milk,UHT treated cream,UHT treated soy milk,UHT treated formulated dairy products,UHT treated ice-cream mix,UHT treated dairy desserts,UHT treated smooth soups,UHT treated sauces,UHT treated non-dairy cream,UHT treated starch based products
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Capacity
2,000 l/h to 30,000 l/h
UHT Temperature
80° to UHT temperature
Heating Time
0.1 seconds
Operating Cost Increase
4 – 8 % higher with steam infusion
Product Loss
Less than 150 litres per 15,000 litres
Energy Savings
Up to 6% with protective panels
Additional Insulation Savings
Up to 11%
Temperature Equilibrium Time
Short contact time
Steam Requirement
Higher for steam infusion
Cooling Water Requirement
Higher for steam infusion
Automated Air Refill System
Yes
Lifetime Improvement
Greater with heat exchanger floating protection system

Operating Characteristics


Working mechanism
Direct steam injection
Automation level
Fully automated CIP
Batch vs. continuous operation
Continuous UHT treatment
Energy efficiency
Up to 11% savings with insulation
Cleaning method
CIP
Changeover time
Not specified

Material Compatibility


Cleanability
High due to low fouling and efficient CIP process
Corrosive resistance (e.g. acids)
Suitable for low-acid and heat-sensitive products
Density/particle size
Handles small particles in products like soups and sauces

Physical Characteristics


Compact footprint
Yes
Control panel type
Automated Touchscreen
Discharge method
Aseptic Output
Tank shape and size
Conical,Variable (2000-30000 l/h)

Custom Options


Control panel type
HMI with touchscreen
Integration possibilities
Seamless integration with existing systems
Heating methods
Direct UHT / Indirect UHT / Combined
Capacity range customization
2,000 l/h to 30,000 l/h
Operating mode adjustment
VTIS mode / Flex mode / Plus mode
Automated features
Fully automated CIP
Air cushioning
Automatic air refill in homogenizer damper