Leaf vegetable sorting and cooling system
When processing fresh leafy greens, maintaining product integrity while ensuring rapid cooling and precise sorting is crucial. Efficient systems are needed to keep vegetables fresh, minimize damage, and maintain high standards required for market demands.
Sort and cool leaf vegetables efficiently
The Aquasort from CFT Group is specifically designed for the uniform cooling and sorting of leaf vegetables. With a capacity ranging from 2,000 to 6,000 kg/h, it rapidly cools blanched leaves post-sorting to extend freshness and shelf life. Its water-efficient design minimizes usage while ensuring consistent cooling effects. The system achieves efficient dispersion of leaves within a water flow, allowing for a thorough and precise inspection on the sorting belt. Designed for operational efficiency, it facilitates continuous plant operation with components that are easy to maintain. Aquasort also promotes sustainability by reducing environmental impact.
Benefits
- Ensures accurate leaf vegetable separation
- Rapid cooling preserves freshness and extends shelf life
- Minimizes water usage, promoting sustainability
- Easy maintenance ensures minimal downtime
- Consistent high-quality sorting meets industry standards