Vacuum filler for glass jars and cans
Ensure precise filling and equal headspace for your products with this vacuum filler, streamlining your packaging line by adapting to various container types and handling a range of liquid products efficiently.
Fills and Seals Liquids with Precision
The vacuum filler from Cabinplant is designed to deliver precise and efficient liquid dosing for a wide range of food processing applications. What sets this equipment apart is its ability to automatically maintain equal headspace in glass jars and cans, ensuring consistency in products like tuna in brine, marinated olives, and ready-to-eat meals. With a processing capacity bolstered by up to 30 filling valves and a high-speed automated operation, it is well-suited for continuous production environments. The machine’s versatility extends to handling both cold and hot brines, as well as liquids containing small particles, such as spices. Integrated with a “No jar – No fill” system, it reduces product wastage and enhances operational efficiency. Optional features like a nozzle blow-off system help prevent clogging, ensuring minimal downtime and maintenance. Constructed for durability and ease of cleaning, the vacuum filler is a reliable addition to processing and packaging lines in industries ranging from seafood and pet food to convenience food and dairy production.
Benefits
- Ensures consistent product quality by maintaining precise liquid headspace in every jar or can.
- Reduces waste and increases product yield with the "No jar - No fill" system.
- Minimizes downtime and maintenance through features like the optional nozzle blow-off system.
- Supports diverse liquid applications, including hot and cold fillings with small particulates.
- Enhances operational efficiency with high-speed, automated filling and dosing.
- Applications
- Seafood,Dairy food,Sauces,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
- End products
- Vacuum-packed chicken breast,Tuna in brine,Sardines in oil,Ready-to-eat meals,Dog food stew,Tomato sauce jars,Marinated olives,Cheese spread,Pickled vegetables
- Steps before
- Weighing,Grading/sorting,Preparation,Thawing,Mixing
- Steps after
- Seaming,Packing
- Input ingredients
- glass jars,cans,brine,oil,sauce,spices,PET containers
- Output ingredients
- filled glass jars,filled cans,products with accurate liquid filling,equal headspace packaging
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Automation
- Fully automatic
- Filling accuracy
- Accurate
- Filling method
- Vacuum filling
- Filling speed
- Speedy
- Container type
- Glass jars / cans / PET
- Filling volume
- Variable depending on jar or can size
- Vacuum type
- Traditional / low pressure
- Nozzle type
- Blow-off system
- Temperature flexibility
- Cold / hot brine
- Filling valves
- 12 to 30
- Working mechanism
- Vacuum filling
- Integrated steps
- Positioning,filling,and sealing
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Easy cleaning
- “No jar – No fill” system
- Yes
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank shape
- Circular
- Filling valves
- 12 up to 30
- Feed/discharge method
- Star wheel and positioning screw
- Control panel type
- Touchscreen HMI
- Integration possibilities
- Compatible with existing production lines
- Nozzle blow-off system
- Optional feature
- Filling valves
- 12 to 30 valves
- Vacuum pressure type
- Traditional or low pressure