Air and suction dryers for fresh salads and vegetables
In the fresh produce industry, maintaining low humidity levels is crucial to ensure the quality and shelf-life of fresh salads, vegetables, and herbs. High humidity can lead to quicker spoilage, microbial growth, and reduced product appeal, impacting consumer satisfaction.
Maintain low humidity for extended shelf-life
The FTNON Air & Suction Dryer from JBT FoodTech is specifically designed for fresh salads, vegetables, and herbs. Utilizing adjustable suction force, it effectively removes moisture while maintaining product quality. The stainless steel, hygienic design ensures that the dryer is easy to clean and allows for frequent product changes. Energy consumption is minimized through optimal re-use of wasted energy, making it an efficient choice for various fresh produce applications. This dryer can function as a standalone unit or as a pre-drying step before spin drying or air drying, providing flexibility in your processing line.
Benefits
- Extended shelf-life with low humidity
- Quick and simple to clean for frequent product changes
- Adjustable suction force for efficient drying
- Minimal energy consumption through waste energy re-use
- Stainless steel hygienic design for easy maintenance