Filling and sealing solution for pre-formed cups
Producing dairy products like yogurts or desserts in pre-formed cups requires precise filling and sealing techniques to ensure product consistency and hygiene. The challenge is to maintain sterility while handling varied product types and formats.
Fill and seal pre-formed cups efficiently
The DOGATHERM from IMA is a continuous-motion system designed for filling and sealing pre-formed cups with various liquid to pasty products. Capable of handling different hygiene standards, the DOGATHERM offers both ‘clean’ and ‘ultra-clean’ options to meet various market requirements. This flexibility is enhanced by its modular design, enabling the simultaneous filling of two different formats. The system’s maximum filling volume is 550 ml, with an output capacity ranging from 9,000 to 16,200 cups per hour. The DOGATHERM employs controlled, sterile air supply in the filling area to maintain hygiene up to the sealing station. It can handle a diverse array of dairy and dessert products including yogurts, mousses, and custards, as well as other items like dips, processed cheese, and instant soups.
Benefits
- Precise filling and sealing
- Handles multiple formats simultaneously
- Supports clean and ultra-clean hygiene standards
- Modular design allowing flexibility
- High output capacity up to 16,200 cups per hour