Sterilizers and pasteurizers for industrial food processing

Optimize thermal processing for viscous foods and beverages with these advanced sterilizers and pasteurizers, ensuring product integrity while achieving high-speed, continuous operation.

Sterilizes and Pasteurizes Liquid and Slurry Products

The Stematic Long Run and Olimpic series from CFT Group provide industrial-grade solutions for sterilization and pasteurization in the food processing sector. These systems employ efficient heat exchanger technologies, enabling high-speed, continuous processing of beverages, dairy, tomato, and vegetable products. With capacities ranging up to 40,000 Kg/h, they handle a variety of liquid and slurry product types, ensuring precise thermal treatment and product preservation.

These systems support applications like fruit juices, soups, sauces, and dairy products and boast features like hygienic design and minimal-energy consumption—up to 80% energy savings in specific models. The equipment is designed for seamless integration into existing production lines, featuring programmable logic controller (PLC) automation and remote monitoring.

Composed of robust materials, they offer durable construction for challenging conditions and include options for aseptic filling, descaling, and washing. Compliant with rigorous industry standards, they are engineered for easy maintenance with CIP (Clean-In-Place) systems, minimizing downtime and ensuring efficient, contamination-free operations. Customization is available to match specific production needs, with engineering support to ensure optimal configuration and performance.

Benefits

  • Enhances product quality by preserving organoleptic properties during sterilization and pasteurization.
  • Reduces energy usage by up to 80% with advanced heat exchanger efficiency.
  • Ensures operational continuity with easy maintenance and rapid washing cycles.
  • Increases production flexibility by accommodating a wide range of viscosities and product types.
  • Seamlessly integrates into production lines with PLC controls and remote monitoring capabilities.

General


Applications
Ketchup,Sauces,Milk,Beverage,Jams,Fruits,Tomato,Vegetables,Dairy
End products
Pulps and purees,Vegetable puree,Strawberry jam,Tomato juice,Tomato paste,Cheese sauce,Salad dressing,Yogurt,Marinara sauce,Vegetable soup,Salsa,Béchamel,Fruit juices
Steps before
Receiving,Washing,Sorting,Peeling,Chopping,Extracting,Enzymatic inactivation
Steps after
Aseptic filling,Cooling,Packaging,Depalletizing,Palletizing
Input ingredients
liquid foods,semi-liquid foods,viscous foods,creams,bechamel,fruits,ketchup,sauces,jams,tomato,vegetables,milk,dairy products
Output ingredients
aseptic liquid products,sterilized semi-liquid products,sterilized viscous products,creams,bechamel,sterilized fruit products,sterilized ketchup,sterilized sauces,sterilized jams,sterilized tomato products,sterilized vegetable products,sterilized milk,dairy products ready for aseptic filling
Market info
CFT Group specializes in manufacturing engineered-to-order equipment for the food and beverage industry, renowned for its innovative processing and packaging solutions, focusing on sustainability and advanced technology.

Technical Specifications


Min. Capacity
500 Kg/h - 5,000 L/h
Max Capacity
10,000 Kg/h - 40,000 Kg/h
Technology
Heat exchanger / Electricity
Product Viscosity
Low,High Viscosity
Maximum Temperature
Over 150°C
Product Pressure
Up to 20 bar
Exchange Surface
0.86m² - 1.5m²
Heat Transfer Rate
6°C/s
Energy Savings
Up to 80%

Operating Characteristics


Working mechanism
Heat exchanger / Ohmic electric heating
Integrated steps
Preheating,pasteurization,sterilization,cooling
CIP/SIP
Integrated backflush mechanism
Batch vs. continuous operation
Continuous
Heat treatment capability
UHT,HTST
Automation level
Automatic cycle for descaling heat exchangers
Energy efficiency
Up to 80% thermal energy savings
Temperature control
Preset optimal sterilization temperatures

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Compact skid-mounted
Feed/discharge method
Hygienic design with easy maintenance access
Tank shape/size
Customizable,varies per model
Control panel type
Intuitive system for efficient parameter control
Discharge method
Bags,1-inch or 2-inch spouts,optional for 5-20 kg bags
Ability to accommodate various viscosities
Low to High Viscosity

Custom Options


Control panel type
PLC / HMI / Touchscreen
Integration possibilities
Modular design / Expandable
Compact footprint
Skid-mounted design
Discharge method
Manual / Automated
Modularity
High modularity / Expandability
Waste reduction features
Integrated backflush mechanism