Sterilizers and pasteurizers for industrial food processing
Industries like beverage, dairy, and food processing face challenges in ensuring product safety and maintaining quality. Efficient sterilization and pasteurization techniques are key to overcoming these challenges, especially in handling products with varying viscosities and maintaining their organoleptic properties.
Ensures product safety through efficient heat treatment
The sterilizers and pasteurizers offered by CFT Group are designed for diverse applications in the food and beverage industry. These systems utilize various technologies, such as heat exchangers and electric heating, to process both low and high viscosity products like fruits, tomato sauces, and dairy products. For example, the Stematic Long Run can handle up to 40,000 kg/h of dairy products with a heat exchanger technology that preserves the product’s organoleptic characteristics. The Olimpic TC is designed for high-viscosity products, reaching capacities of up to 16,000 kg/h. These systems feature hygienic designs and ease of maintenance, ensuring reliable operation. Specific models like the Ohmic Sterilizer use electricity, providing rapid heating for products with solid content, while maintaining the food’s color, taste, and texture.
Benefits
- Ensures high product safety with robust heat treatment
- Handles a wide range of product viscosities, enhancing versatility
- Reduces energy consumption through efficient design
- Shortens washing times, increasing operational efficiency
- Maintains product quality by preserving organoleptic properties