Industrial nugget former for meat products

Efficiently shape and size a variety of meat and alternative products into nuggets, meatballs, and dumplings with precision, enhancing production versatility and meeting diverse consumer demands.

Forms and Sizes Meat and Alternative Protein Nuggets

The Nugget Former from Heat and Control efficiently forms and sizes meat and alternative protein nuggets, making it a vital solution for diverse food processing applications. It creates naturally shaped products by extruding through specially designed outlet holes, offering options in shapes and sizes with an adjustable orifice sleeve (3/16” to 5/8” diameters). This conveyor-mounted or portable system handles up to 10,000 lbs/hr with a variable-speed paddle to control nugget length, facilitating easy integration into existing production lines. Ideal for producing chicken nuggets, meat sauces, and plant-based patties, it operates seamlessly with Heat and Control’s ovens and fryers, enhancing throughput efficiency. Designed for robust use, it supports various solid and slurry product types and ensures easy cleaning, aligning with food safety standards.

Benefits

  • Enhances production efficiency by easily integrating into conveyor systems.
  • Offers flexibility in nugget sizing, reducing the need for multiple machines.
  • Handles high throughput, ensuring consistent product output.
  • Simplifies maintenance and ensures compliance with food safety standards.
  • Adapts to various meat and plant-based products, broadening application range.

General


Applications
Taquitos,Pork,Beef,Fish,Pot stickers,Meat products,Seafood,Pizza rolls,Meat sauces,Alternative meat,Egg rolls,Onion rings,Turkey,Ready meals,Chicken,Chicken pot pies,Pizza toppings,Taco fillings,Soup ingredients,Poultry,Prepared foods
End products
Vegetable-filled egg rolls,Hamburger patties,Chicken nuggets,Beef taco fillings,Meat patties,Meatballs,Chicken soup ingredients,Plant-based nuggets,Pepperoni pizza toppings,Fish sticks,Turkey nuggets,Pork meat sauces,Fish nuggets,Vegetarian pot stickers,Dumplings,Chicken tenders,Beef nuggets,Cheese taquitos,Pork nuggets
Steps before
Meat Pumping,Stuffing
Steps after
Battering,Breading,Frying,Packaging,Oven Cooking,Seasoning
Input ingredients
beef,pork,poultry,meat blends
Output ingredients
meat nuggets,pizza toppings,soup ingredients,taco fillings,meat sauces
Market info
Heat and Control is known for its expertise in manufacturing food processing and packaging equipment, providing innovative solutions and high-quality systems for industries like snacks, prepared foods, and pharmaceuticals, with a strong reputation for reliability and technical support.

Technical Specifications


Capacity
1,000 to 10,000 lbs/hr
Feed Mechanism
Fed by meat pump or stuffer
Dimensions of outlet holes
3/16” to 5/8” (5mm to 16mm)
Nugget Size Adjustability
Via variable speed paddle
Design Type
Conveyor mounted or portable

Operating Characteristics


Working Mechanism
Fed by meat pump or stuffer
Integrated Steps
Mounts to conveyor of most ovens
Batch vs. Continuous Operation
Continuous inline operation
CIP/SIP
Easy to clean
Automation Level
Variable speed paddle control
Changeover Time
Quick size adjustment

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
Conveyor mounted or portable designs
Feed method
Fed by meat pump or stuffer
Discharge method
Mounts to the conveyor
Outlet hole size
3/16” to 5/8” [5mm to 16mm]
Output rate
1,000 to 10,000 lbs/hr
Appearance option
Hand-formed appearance with specially shaped outlet holes
Adjustable nugget size
By rotating the orifice sleeve
Variable speed control
Controls nugget length

Custom Options


Nugget Size Adjustment
Adjustable through orifice sleeve
Outlet Hole Diameter
3/16” to 5/8” (5mm to 16mm)
Outlet Hole Shape
Standard or custom shaped
Nugget Length Control
Variable speed paddle
Design Type
Conveyor mounted or portable