Hot-fill dosing system for soups and sauces
In industrial food production, ensuring precise and safe dosing of liquid products like soups, sauces, and purees can be challenging. Issues of scalding, maintaining an ergonomic workflow, and efficient switching between container types need to be addressed.
Quick and precise liquid food dosing
The HOT-FILL DOS 2 by JOM is designed for accurate dosing of liquid foods such as soups, sauces, and purees. It allows seamless switching between filling bags and containers in a single workflow, thanks to a built-in scale and a quick-change bag holder and roller track system. With the ability to handle product temperatures ranging from 0 – 90 °C, it accommodates both hot and cold products. Its user-friendly, pressure-sensitive color touchscreen facilitates operation, while the integrated semi-automatic CIP cleaning system ensures thorough internal cleaning of pipes, hoses, and valves. Mounted on wheels, the workstation is easily moved to the most convenient location. Additionally, the design minimizes the risk of scalding, promoting a safer workplace by reducing strain on shoulders and wrists.
Benefits
- Seamless switch between bag and container filling
- Minimizes risk of scalding
- User-friendly operation with modern touchscreen
- Built-in scale for accurate portioning
- Easy mobility with steering wheel and brake system