Sauce filling equipment pumps the prepared food from its holding tank and pours it in measured doses in containers. A complete line, however, can also perform pre-filling functions, including washing, rinsing, and drying jars ahead of the bottling step. One of the top challenges in sauce filling is the rate of efficiency of the heads, especially for high-output production. A clean-in-place (CIP) system reduces downtime time with automatic cycles and simplified operations.