Sausage filling line for natural, collagen, and peel-off casings
When producing sausages in high volumes, efficient and reliable filling and linking processes are crucial. This is especially true for operations handling natural, collagen, and peel-off casings, where minimizing setup and change times is essential for maintaining production output and product quality.
Ensures efficient and accurate sausage production
The PVLH 228 plus AL system sausage filling line by Handtmann is designed to provide high production output, especially with natural casings. Equipped with innovative features such as a casing pusher that enables reliable processing of various casing types, including artificial and collagen casings, and a linking unit with two nozzles that reduces casing change times to under 2 seconds, it ensures swift and efficient operations. The parallel voider technology permits gentle and fast linking, making it ideal for sensitive natural casing products. Additionally, the individually adjustable hanging unit height improves ergonomic working conditions, while the integrated smoke stick scales increase output and reduce product give-away. Designed for diverse sausage applications, the system accommodates a range of calibers from 13 to 50 mm and portion lengths starting from 25 mm.
Benefits
- Reduces casing change time to under 2 seconds
- Ensures accurate portioning with minimal give-away
- Offers ergonomic adjustments for better working conditions
- Compatible with various casing types
- Minimizes setup and non-production times