Tomato paste processing line
In the food industry, especially for condiment manufacturers, there is a need to efficiently produce various tomato-based products like paste, sauce, and ketchup. Handling fresh tomatoes to convert them into these products involves multiple stages including washing, crushing, concentrating, and sterilization.
Processes fresh tomatoes into paste, sauce, and ketchup
The tomato paste production line from Taizy Food Machinery is designed to handle fresh tomatoes and systematically process them into high-quality tomato paste, sauce, and ketchup. The process starts with washing and inspection, followed by crushing, preheating for enzyme inactivation, refining, and vacuum concentration. Using a multi-layer casing structure, the solution also provides instant sterilization without compromising nutritional content or color. Capable of meeting various production scales, the line supports capacities ranging from 1 to 1500 tons of tomatoes per day. Different lengths and types of machines such as hoists, cleaning machines, and buffer tanks ensure a customizable and continuous production experience. This line’s versatility and tailored equipment allow it to meet the needs of large, medium, and small-scale factories effectively.
Benefits
- Continuous production reduces downtime
- Supports high production output for various scales
- Customizable to different packaging needs
- Maintains nutritional content and color
- Reduces waste of tomatoes during processing