Glass jar filling system for processed cheese

Fills and Doses Liquids and Slurries Efficiently

The 620 Series from Trepko offers a versatile solution for food and dairy producers, integrating seamlessly into a variety of production environments from semi-automatic to full-automatic operations. Designed to efficiently fill and dose liquids and slurries, it is ideal for products such as strained yogurt, sauces, and jams. This equipment can be tailored with one to eight filling heads, accommodating production rates from 2,400 to 10,000 jars per hour, making it suitable for both small batch runs and high-speed manufacturing lines. It features robust, high-quality materials and a stable construction, ensuring durability and safe operation. The series supports integration with other packaging systems, enhancing productivity and flexibility across complete packaging lines. With options for sterile air cabins and CIP/SIP cleaning systems, it guarantees hygiene and minimizes contamination risks. Additionally, the equipment’s energy efficiency is enhanced by its automatic volume adjustment feature, reducing operational costs. Custom engineering support is available to meet specific production requirements, ensuring your manufacturing processes are optimized for efficiency and quality.